{"id":501,"date":"2026-01-10T14:16:45","date_gmt":"2026-01-10T14:16:45","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=501"},"modified":"2026-01-10T14:16:45","modified_gmt":"2026-01-10T14:16:45","slug":"501","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/10\/501\/","title":{"rendered":""},"content":{"rendered":"<h1>Garlic Parmesan Past<\/h1>\n<h1>\nIngredients<\/h1>\n<p>1 cup parmesan cheese grated<br \/>\n3 TBS butter<br \/>\n4 Teaspoons garlic minced ( approx. 4 cloves)<br \/>\n2 cups Chicken broth<br \/>\n1 cup Milk whole milk is best<br \/>\n8 oz Angel Hair Pasta<br \/>\n1 tsp salt<br \/>\n1 tsp black pepper<br \/>\n1\/2 tsp Italian seasoning (optional)<\/p>\n<h1>\nInstructions<\/h1>\n<p>In a skillet over medium heat, melt the butter. After it\u2019s melted, add the garlic and saut\u00e9 for about 2-3 minutes until fragrant.<br \/>\nAdd the chicken broth slowly. Then, add the milk to combine, stirring well.<br \/>\nSprinkle in the salt, pepper and Italian seasoning. Stir and bring to a boil.<br \/>\nAdd the angel hair noodles and let them simmer in the sauce for 4 \u2013 5 minutes, stirring occasionally.<br \/>\nReduce the heat to low and gradually add the parmesan cheese, stirring as you add it to help it melt into the sauce. The sauce will thicken as the cheese incorporates and the pasta absorbs some of the liquid.<br \/>\nServe immediately with extra parmesan sprinkled on top if you wish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Parmesan Past Ingredients 1 cup parmesan cheese grated 3 TBS butter 4 Teaspoons garlic minced ( approx. 4 cloves)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":502,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=501"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":503,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/501\/revisions\/503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/502"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}