{"id":4883,"date":"2026-05-13T20:28:45","date_gmt":"2026-05-13T20:28:45","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4883"},"modified":"2026-05-13T20:28:45","modified_gmt":"2026-05-13T20:28:45","slug":"keto-chocolate-silk-pie","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/13\/keto-chocolate-silk-pie\/","title":{"rendered":"Keto Chocolate Silk Pie"},"content":{"rendered":"

Keto Chocolate Silk Pie (Low-Carb, No Sugar)<\/strong><\/h2>\n

A rich, creamy, ultra-smooth chocolate pie with a tender almond flour crust and a fluffy chocolate silk filling. This low-carb dessert is perfectly sweet without sugar and sets into a sliceable, bakery-style pie after chilling.<\/p>\n

Ingredients<\/strong><\/h3>\n

For the Keto Crust<\/strong><\/h4>\n
    \n
  • 1\u00bd cups super-fine almond flour<\/li>\n
  • 3 tbsp butter, melted<\/li>\n
  • 2 tbsp granulated erythritol or monk fruit sweetener<\/li>\n
  • 1 tbsp unsweetened cocoa powder (optional, for a chocolate crust)<\/em><\/li>\n<\/ul>\n

    For the Chocolate Silk Filling<\/strong><\/h4>\n
      \n
    • 8 oz cream cheese, softened to room temperature<\/li>\n
    • 1 cup heavy whipping cream<\/li>\n
    • \u00bd cup powdered erythritol or monk fruit sweetener<\/li>\n
    • \u00bd cup unsweetened cocoa powder<\/li>\n
    • 1 tsp vanilla extract<\/li>\n
    • Pinch of salt<\/li>\n
    • \u00bc cup sugar-free chocolate chips, melted (optional, for extra richness)<\/em><\/li>\n<\/ul>\n

      Instructions<\/strong><\/h3>\n

      1) Make the Crust<\/h4>\n

      In a small bowl, mix almond flour, melted butter, sweetener, and cocoa powder (if using) until the texture looks like wet sand.<\/p>\n

      2) Press & Set<\/h4>\n

      Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish (or foil tin).
      \nBake at 350\u00b0F (175\u00b0C)<\/strong> for 8\u201310 minutes<\/strong> until lightly crisp. Let it cool completely.
      \nNo-bake option:<\/em> Freeze the crust for 20 minutes<\/strong> instead.<\/p>\n

      3) Whip the Cream<\/h4>\n

      In a large bowl, whip the heavy cream until stiff peaks<\/strong> form. Set aside.<\/p>\n

      4) Make the Filling Base<\/h4>\n

      In another bowl, beat the softened cream cheese, powdered sweetener, cocoa powder, vanilla, and salt until completely smooth with no lumps. If using melted chocolate, mix it in now.<\/p>\n

      5) Fold Gently<\/h4>\n

      Gently fold the whipped cream into the chocolate cream cheese mixture until fully combined and fluffy.<\/p>\n

      6) Fill & Chill<\/h4>\n

      Pour the filling into the cooled crust and smooth the top with a spatula.<\/p>\n

      7) The Hardest Part<\/h4>\n

      Refrigerate for at least 4 hours<\/strong> (or overnight) until firm and sliceable.<\/p>\n

      Pro Tips<\/strong><\/h3>\n
        \n
      • Room temperature matters:<\/strong> Soft cream cheese prevents a lumpy filling.<\/li>\n
      • Glossy top finish:<\/strong> Melt a few extra sugar-free chocolate chips with 1 tsp coconut oil and drizzle over the pie before chilling for a mirror-like shine.<\/li>\n
      • Shortcut:<\/strong> Use a store-bought keto pie crust if available.<\/li>\n<\/ul>\n

        Serving:<\/strong> Slice with a warm knife for clean edges. Optional topping: whipped cream or shaved sugar-free chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Keto Chocolate Silk Pie (Low-Carb, No Sugar) A rich, creamy, ultra-smooth chocolate pie with a tender almond flour crust and…<\/p>\n","protected":false},"author":2,"featured_media":4884,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4883"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4883\/revisions"}],"predecessor-version":[{"id":4885,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4883\/revisions\/4885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4884"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}