{"id":487,"date":"2026-01-10T09:34:40","date_gmt":"2026-01-10T09:34:40","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=487"},"modified":"2026-01-10T09:34:44","modified_gmt":"2026-01-10T09:34:44","slug":"bobby-flay-style-salisbury-steak-with-mushroom-gravy","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/10\/bobby-flay-style-salisbury-steak-with-mushroom-gravy\/","title":{"rendered":"Bobby Flay\u2013Style Salisbury Steak with Mushroom Gravy"},"content":{"rendered":"

Bobby Flay\u2013Style Salisbury Steak with Mushroom Grav<\/h2>\n

Ingredients<\/strong><\/h3>\n

For the Salisbury Steaks<\/strong><\/h4>\n
    \n
  • 1 lb ground beef<\/li>\n
  • 1\/3 cup breadcrumbs<\/li>\n
  • 1\/4 cup milk<\/li>\n
  • 1 large egg<\/li>\n
  • 1 tablespoon Worcestershire sauce<\/li>\n
  • 1 teaspoon Dijon mustard<\/li>\n
  • 1\/2 teaspoon onion powder<\/li>\n
  • 1\/2 teaspoon garlic powder<\/li>\n
  • Salt and black pepper, to taste<\/li>\n
  • 1 tablespoon olive oil (for frying)<\/li>\n<\/ul>\n

    For the Mushroom Gravy<\/strong><\/h4>\n
      \n
    • 1 tablespoon butter<\/li>\n
    • 1 small onion, finely chopped<\/li>\n
    • 8 oz mushrooms, sliced<\/li>\n
    • 2 tablespoons all-purpose flour<\/li>\n
    • 2 cups beef broth<\/li>\n
    • 1 tablespoon Worcestershire sauce<\/li>\n
    • Salt and black pepper, to taste<\/li>\n<\/ul>\n

      Instructions<\/strong><\/h3>\n

      1. Make the Salisbury Steaks<\/strong><\/h4>\n

      In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and pepper.
      \nMix gently until just combined. Do not overmix.<\/p>\n

      Shape the mixture into 4\u20135 oval-shaped patties<\/strong>.<\/p>\n

      2. Cook the Steaks<\/strong><\/h4>\n

      Heat the olive oil in a large skillet over medium heat.
      \nAdd the patties and cook for 4\u20135 minutes per side<\/strong>, or until well browned and cooked through.
      \nRemove the patties from the skillet and set aside.<\/p>\n

      3. Prepare the Mushroom Gravy<\/strong><\/h4>\n

      In the same skillet, melt the butter over medium heat.
      \nAdd the chopped onion and cook for 2\u20133 minutes<\/strong>, until softened.<\/p>\n

      Add the sliced mushrooms and cook for 5\u20136 minutes<\/strong>, stirring occasionally, until they release their moisture and turn golden brown.<\/p>\n

      Sprinkle the flour evenly over the mushrooms and onions. Stir well and cook for 1 minute<\/strong> to eliminate the raw flour taste.<\/p>\n

      4. Make the Gravy<\/strong><\/h4>\n

      Slowly pour in the beef broth while stirring continuously to prevent lumps.
      \nAdd Worcestershire sauce, salt, and black pepper.<\/p>\n

      Bring the gravy to a gentle simmer and cook for 5\u20137 minutes<\/strong>, or until thickened.<\/p>\n

      5. Combine and Simmer<\/strong><\/h4>\n

      Return the Salisbury steaks to the skillet.
      \nSpoon the gravy over the patties, cover, and simmer on low heat for 10 minutes<\/strong> to allow the flavors to meld.<\/p>\n

      Serving Suggestions<\/strong><\/h3>\n
        \n
      • Serve over creamy mashed potatoes<\/strong>, rice<\/strong>, or buttered egg noodles<\/strong><\/li>\n
      • Pair with green beans<\/strong>, peas<\/strong>, or steamed vegetables<\/strong><\/li>\n<\/ul>\n

        Tips for Best Results<\/strong><\/h3>\n
          \n
        • Use ground beef with some fat (80\/20) for juicier steaks<\/li>\n
        • Do not overmix the meat mixture<\/li>\n
        • Add a splash of heavy cream or milk to the gravy for extra richness<\/li>\n
        • Fresh mushrooms give the best flavor<\/li>\n<\/ul>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Bobby Flay\u2013Style Salisbury Steak with Mushroom Grav Ingredients For the Salisbury Steaks 1 lb ground beef 1\/3 cup breadcrumbs 1\/4…<\/p>\n","protected":false},"author":2,"featured_media":488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=487"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/487\/revisions"}],"predecessor-version":[{"id":489,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/487\/revisions\/489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/488"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}