{"id":483,"date":"2026-01-10T05:19:44","date_gmt":"2026-01-10T05:19:44","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=483"},"modified":"2026-01-10T05:19:44","modified_gmt":"2026-01-10T05:19:44","slug":"creamy-cherry-snowball-truffles","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/01\/10\/creamy-cherry-snowball-truffles\/","title":{"rendered":"Creamy Cherry Snowball Truffles"},"content":{"rendered":"

Creamy Cherry Snowball Truffle<\/strong><\/h2>\n

Soft, creamy, and bursting with cherry flavor, these no-bake snowball truffles are coated in powdered sugar or coconut for a festive, melt-in-your-mouth treat. Perfect for holidays, parties, or gifting.<\/p>\n

Prep Time<\/strong><\/h3>\n

20 minutes<\/p>\n

Chill Time<\/strong><\/h3>\n

1\u20132 hours<\/p>\n

Total Time<\/strong><\/h3>\n

About 1 hour 30 minutes<\/p>\n

Yield<\/strong><\/h3>\n

20\u201324 truffles<\/p>\n

Ingredients<\/strong><\/h2>\n
    \n
  • 1 cup cream cheese, softened<\/li>\n
  • 2 tablespoons unsalted butter, softened<\/li>\n
  • 1\u00bd cups powdered sugar (plus more for coating)<\/li>\n
  • \u00bd cup maraschino cherries, finely chopped<\/li>\n
  • 2 tablespoons maraschino cherry juice<\/li>\n
  • 1 teaspoon vanilla extract<\/li>\n
  • 1 cup crushed vanilla wafers or graham crackers<\/li>\n
  • \u00bd cup shredded coconut (optional, for coating)<\/li>\n<\/ul>\n

    Instructions<\/strong><\/h2>\n
      \n
    1. Make the Creamy Base<\/strong>
      \nIn a mixing bowl, beat the cream cheese and butter together until smooth and fluffy.<\/li>\n
    2. Add Sweetness & Flavor<\/strong>
      \nGradually mix in the powdered sugar, vanilla extract, and cherry juice until fully combined.<\/li>\n
    3. Fold in Cherries<\/strong>
      \nGently stir in the finely chopped maraschino cherries and crushed vanilla wafers (or graham crackers). The mixture should be soft but firm enough to roll.<\/li>\n
    4. Chill the Mixture<\/strong>
      \nCover and refrigerate for at least 1 hour, or until the mixture is firm.<\/li>\n
    5. Shape the Truffles<\/strong>
      \nScoop about 1 tablespoon of the mixture and roll it into a ball using your hands.<\/li>\n
    6. Coat the Snowballs<\/strong>
      \nRoll each truffle in powdered sugar or shredded coconut until fully coated.<\/li>\n
    7. Final Chill<\/strong>
      \nPlace the truffles back in the refrigerator for 30 minutes before serving.<\/li>\n<\/ol>\n

      Tips for Best Results<\/strong><\/h2>\n
        \n
      • Pat the cherries dry with paper towels to prevent excess moisture.<\/li>\n
      • If the mixture feels too soft, add a little more crushed wafers.<\/li>\n
      • For extra flavor, add \u00bc teaspoon almond extract.<\/li>\n
      • Re-roll in powdered sugar just before serving for a fresh \u201csnowy\u201d look.<\/li>\n<\/ul>\n

        Serving & Storage<\/strong><\/h2>\n
          \n
        • Serve chilled for the best texture.<\/li>\n
        • Store in an airtight container in the refrigerator for up to 5 days<\/strong>.<\/li>\n
        • These truffles also freeze well for up to 1 month<\/strong>.<\/li>\n<\/ul>\n

          If you want, I can also give you:<\/p>\n

            \n
          • a chocolate-dipped version<\/strong><\/li>\n
          • \u00a0a holiday variation<\/strong><\/li>\n
          • \u00a0a no-bake coconut cherry version<\/strong><\/li>\n<\/ul>\n

             <\/p>\n","protected":false},"excerpt":{"rendered":"

            Creamy Cherry Snowball Truffle Soft, creamy, and bursting with cherry flavor, these no-bake snowball truffles are coated in powdered sugar…<\/p>\n","protected":false},"author":2,"featured_media":484,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=483"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/483\/revisions\/485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/484"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}