{"id":4806,"date":"2026-05-12T08:54:42","date_gmt":"2026-05-12T08:54:42","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4806"},"modified":"2026-05-12T08:54:42","modified_gmt":"2026-05-12T08:54:42","slug":"peach-cobbler-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/12\/peach-cobbler-cinnamon-rolls\/","title":{"rendered":"Peach Cobbler Cinnamon Rolls"},"content":{"rendered":"<h1>Peach Cobbler Cinnamon Rolls<\/h1>\n<p>Soft, fluffy cinnamon rolls filled with juicy peaches and warm cinnamon sugar, then topped with a sweet vanilla glaze. These are gooey, buttery, and absolutely irresistible!<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Dough<\/h3>\n<ul>\n<li>3 \u00bd cups all-purpose flour<\/li>\n<li>2 \u00bc tsp active dry yeast<\/li>\n<li>\u00bc cup granulated sugar<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>\u00be cup warm milk<\/li>\n<li>\u00bc cup unsalted butter, melted<\/li>\n<li>1 egg<\/li>\n<\/ul>\n<h3>For the Peach Filling<\/h3>\n<ul>\n<li>2 cups diced peaches (fresh or canned, drained well)<\/li>\n<li>\u2153 cup brown sugar<\/li>\n<li>1 tsp cinnamon<\/li>\n<li>2 tbsp butter, softened<\/li>\n<li>1 tbsp cornstarch<\/li>\n<\/ul>\n<h3>For the Cobbler Crumble<\/h3>\n<ul>\n<li>\u00bd cup flour<\/li>\n<li>\u00bc cup brown sugar<\/li>\n<li>\u00bc tsp cinnamon<\/li>\n<li>3 tbsp cold butter<\/li>\n<\/ul>\n<h3>Vanilla Glaze<\/h3>\n<ul>\n<li>1 cup powdered sugar<\/li>\n<li>2\u20133 tbsp milk<\/li>\n<li>\u00bd tsp vanilla extract<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>1. Make the Dough<\/h3>\n<p>In a bowl, combine warm milk, yeast, and sugar. Let it sit for about 5\u201310 minutes until foamy.<\/p>\n<p>Add melted butter, egg, salt, and flour. Mix until a soft dough forms.<\/p>\n<p>Knead for about 8 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.<\/p>\n<h3>2. Prepare the Peach Filling<\/h3>\n<p>In a bowl, mix diced peaches, brown sugar, cinnamon, and cornstarch.<\/p>\n<p>The cornstarch helps thicken the peach juices while baking so the rolls stay gooey instead of soggy.<\/p>\n<h3>3. Make the Crumble<\/h3>\n<p>Mix flour, brown sugar, and cinnamon together. Cut in cold butter with a fork until crumbly.<\/p>\n<p>This gives the rolls that classic peach cobbler texture on top<\/p>\n<h3>4. Assemble the Rolls<\/h3>\n<p>Roll the dough into a large rectangle.<\/p>\n<p>Spread softened butter over the dough, then add the peach mixture evenly.<\/p>\n<p>Roll tightly into a log and slice into 10\u201312 rolls.<\/p>\n<p>Place the rolls into a greased baking dish.<\/p>\n<p>Sprinkle the cobbler crumble over the top.<\/p>\n<p>Cover and let rise again for 30 minutes.<\/p>\n<h3>5. Bake<\/h3>\n<p>Bake at <strong>350\u00b0F (175\u00b0C)<\/strong> for 25\u201330 minutes until golden brown and bubbly.<\/p>\n<p>Your kitchen will smell AMAZING<\/p>\n<h3>6. Add the Glaze<\/h3>\n<p>Whisk powdered sugar, milk, and vanilla together until smooth.<\/p>\n<p>Drizzle generously over warm rolls so it melts into every swirl.<\/p>\n<h2>Tips<\/h2>\n<ul>\n<li>Add chopped pecans for extra crunch.<\/li>\n<li>Use canned peaches if fresh peaches aren\u2019t in season.<\/li>\n<li>Serve warm for the ultimate gooey texture.<\/li>\n<li>A scoop of vanilla ice cream on top makes these next-level delicious<\/li>\n<\/ul>\n<p>These taste like a mix of peach pie, cinnamon rolls, and cobbler all in one bite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peach Cobbler Cinnamon Rolls Soft, fluffy cinnamon rolls filled with juicy peaches and warm cinnamon sugar, then topped with a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4806"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4806\/revisions"}],"predecessor-version":[{"id":4811,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4806\/revisions\/4811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4810"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}