{"id":4779,"date":"2026-05-11T22:36:21","date_gmt":"2026-05-11T22:36:21","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4779"},"modified":"2026-05-11T22:36:21","modified_gmt":"2026-05-11T22:36:21","slug":"slow-cooker-pineapple-barbecue-meatballs","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/11\/slow-cooker-pineapple-barbecue-meatballs\/","title":{"rendered":"\u00a0Slow Cooker Pineapple Barbecue Meatballs\u00a0"},"content":{"rendered":"<h1>\u00a0Slow Cooker Pineapple Barbecue Meatballs<\/h1>\n<h2>Ingredients:<\/h2>\n<p>2 pounds frozen meatballs<br \/>\n1 cup barbecue sauce<br \/>\n1 cup pineapple juice<br \/>\n1\/2 cup brown sugar<br \/>\n1\/4 cup soy sauce<br \/>\n1 teaspoon garlic powder<br \/>\n1 teaspoon onion powder<br \/>\n1\/2 teaspoon black pepper<br \/>\n1\/2 teaspoon red pepper flakes (optional)<br \/>\n1 can (20 oz) pineapple chunks, drained<br \/>\nFresh parsley for garnish (optional)<\/p>\n<h1>Instructions:<\/h1>\n<p>In a large bowl, whisk together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes.<br \/>\nPlace the frozen meatballs in the slow cooker.<br \/>\nPour the sauce mixture over the meatballs, ensuring they are well coated.<br \/>\nAdd the drained pineapple chunks, mixing gently to combine.<br \/>\nCover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce thickens.<br \/>\nStir occasionally to ensure the meatballs are evenly coated with sauce.<br \/>\nGarnish with fresh parsley before serving, if desired. Serve warm.<\/p>\n<p>\u23f1\ufe0f Prep Time: 10 mins | Total Time: 4-5 hours | Servings: 6<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Slow Cooker Pineapple Barbecue Meatballs Ingredients: 2 pounds frozen meatballs 1 cup barbecue sauce 1 cup pineapple juice 1\/2 cup&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4780,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4779"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4779\/revisions"}],"predecessor-version":[{"id":4781,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4779\/revisions\/4781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4780"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}