{"id":4659,"date":"2026-05-09T00:27:15","date_gmt":"2026-05-09T00:27:15","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4659"},"modified":"2026-05-09T00:27:15","modified_gmt":"2026-05-09T00:27:15","slug":"banana-nut-bread","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/09\/banana-nut-bread\/","title":{"rendered":"Banana Nut Bread"},"content":{"rendered":"<h2>\u00a0Banana Nut Bread (classic, moist &amp; easy)<\/h2>\n<p>Here\u2019s a reliable, bakery-style recipe you can make with basic ingredients.<\/p>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li>3 ripe bananas (the browner, the better)<\/li>\n<li>1\/2 cup (115 g) butter, melted<\/li>\n<li>3\/4 cup (150 g) sugar<\/li>\n<li>1 large egg<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1 tsp baking soda<\/li>\n<li>Pinch of salt<\/li>\n<li>1 1\/2 cups (190 g) all-purpose flour<\/li>\n<li>1\/2\u20131 cup chopped walnuts (or pecans)<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li><strong>Preheat<\/strong> oven to 350\u00b0F (175\u00b0C). Grease a loaf pan.<\/li>\n<li><strong>Mash bananas<\/strong> in a bowl until smooth.<\/li>\n<li><strong>Mix in<\/strong> melted butter, then sugar, egg, and vanilla.<\/li>\n<li><strong>Stir in<\/strong> baking soda and salt.<\/li>\n<li><strong>Fold in<\/strong> flour gently (don\u2019t overmix).<\/li>\n<li><strong>Add nuts<\/strong>, mix lightly.<\/li>\n<li><strong>Pour<\/strong> into pan and bake for 50\u201360 minutes.<\/li>\n<li><strong>Cool<\/strong> for 10\u201315 minutes before slicing.<\/li>\n<\/ol>\n<h3>\u00a0Tips for best results<\/h3>\n<ul>\n<li>Use <em>very ripe bananas<\/em> for maximum sweetness and moisture<\/li>\n<li>Don\u2019t overmix once flour is added (keeps it soft, not dense)<\/li>\n<li>Add extras like chocolate chips or cinnamon if you want variation<\/li>\n<li>Toast the nuts beforehand for deeper flavor<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Banana Nut Bread (classic, moist &amp; easy) Here\u2019s a reliable, bakery-style recipe you can make with basic ingredients. \u00a0Ingredients 3&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4660,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4659"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4659\/revisions"}],"predecessor-version":[{"id":4661,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4659\/revisions\/4661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4660"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}