{"id":4638,"date":"2026-05-08T09:48:49","date_gmt":"2026-05-08T09:48:49","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4638"},"modified":"2026-05-08T09:48:49","modified_gmt":"2026-05-08T09:48:49","slug":"juicy-oven-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/08\/juicy-oven-pork-tenderloin\/","title":{"rendered":"Juicy Oven Pork Tenderloin"},"content":{"rendered":"<h2>Juicy Oven Pork Tenderloin<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 pork tenderloin (1\u20131.5 lbs)<\/li>\n<li>2 tablespoons olive oil<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon black pepper<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>1 teaspoon smoked paprika<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li>2 tablespoons butter<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Preheat oven to 400\u00b0F (200\u00b0C).<\/li>\n<li>Pat the pork tenderloin dry with paper towels.<\/li>\n<li>In a small bowl, mix salt, pepper, garlic powder, onion powder, paprika, and oregano.<\/li>\n<li>Rub olive oil over the pork, then coat evenly with the seasoning mixture.<\/li>\n<li>Heat an oven-safe skillet over medium-high heat and sear pork for 2\u20133 minutes per side until browned.<\/li>\n<li>Add butter on top of the pork.<\/li>\n<li>Transfer skillet to the oven and roast for 20\u201325 minutes, or until the internal temperature reaches 145\u00b0F (63\u00b0C).<\/li>\n<li>Let rest for 5\u201310 minutes before slicing.<\/li>\n<li>Serve with roasted vegetables, potatoes, or salad.<\/li>\n<\/ol>\n<h3>Tips<\/h3>\n<ul>\n<li>Do not overcook or the pork may dry out.<\/li>\n<li>A meat thermometer gives the best results.<\/li>\n<li>Letting the meat rest keeps it juicy.<\/li>\n<\/ul>\n<p>Most recipes recommend roasting after a quick sear for the best texture and flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juicy Oven Pork Tenderloin Ingredients 1 pork tenderloin (1\u20131.5 lbs) 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon black&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4639,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4638"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4638\/revisions"}],"predecessor-version":[{"id":4640,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4638\/revisions\/4640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4639"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}