{"id":4619,"date":"2026-05-06T22:06:03","date_gmt":"2026-05-06T22:06:03","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4619"},"modified":"2026-05-06T22:06:03","modified_gmt":"2026-05-06T22:06:03","slug":"blueberry-cheesecake-parfait","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/06\/blueberry-cheesecake-parfait\/","title":{"rendered":"\u00a0Blueberry Cheesecake Parfait"},"content":{"rendered":"<h2>\u00a0Blueberry Cheesecake Parfait<\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<p><strong>For the cheesecake layer:<\/strong><\/p>\n<ul>\n<li>1 cup (240 ml) heavy whipping cream<\/li>\n<li>8 oz (225 g) cream cheese, softened<\/li>\n<li>\u00bd cup (100 g) granulated sugar<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<p><strong>For the blueberry layer:<\/strong><\/p>\n<ul>\n<li>2 cups (300 g) fresh or frozen blueberries<\/li>\n<li>\u00bc cup (50 g) sugar<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1 tablespoon cornstarch + 2 tablespoons water<\/li>\n<\/ul>\n<p><strong>For the crust layer:<\/strong><\/p>\n<ul>\n<li>1 \u00bd cups crushed graham crackers (or digestive biscuits)<\/li>\n<li>\u00bc cup (60 g) melted butter<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<p><strong>1. Prepare the blueberry sauce<\/strong><\/p>\n<ul>\n<li>In a saucepan, combine blueberries, sugar, and lemon juice.<\/li>\n<li>Cook over medium heat until berries soften and release juices.<\/li>\n<li>Stir in cornstarch mixture and cook until thickened.<\/li>\n<li>Let it cool completely.<\/li>\n<\/ul>\n<p><strong>2. Make the cheesecake cream<\/strong><\/p>\n<ul>\n<li>Beat cream cheese, sugar, and vanilla until smooth.<\/li>\n<li>In a separate bowl, whip the heavy cream until stiff peaks form.<\/li>\n<li>Gently fold whipped cream into the cream cheese mixture.<\/li>\n<\/ul>\n<p><strong>3. Prepare the crust<\/strong><\/p>\n<ul>\n<li>Mix crushed graham crackers with melted butter until combined.<\/li>\n<\/ul>\n<p><strong>4. Assemble the parfait<\/strong><\/p>\n<ul>\n<li>In glasses or jars, layer:\n<ol>\n<li>Graham cracker crust<\/li>\n<li>Cheesecake cream<\/li>\n<li>Blueberry sauce<\/li>\n<\/ol>\n<\/li>\n<li>Repeat layers until the glass is full.<\/li>\n<\/ul>\n<p><strong>5. Chill &amp; serve<\/strong><\/p>\n<ul>\n<li>Refrigerate for at least 1 hour before serving.<\/li>\n<li>Top with fresh blueberries or whipped cream if desired.<\/li>\n<\/ul>\n<h3>\u00a0Tips<\/h3>\n<ul>\n<li>Use store-bought blueberry pie filling for a quicker version.<\/li>\n<li>Add lemon zest to the cream for extra freshness.<\/li>\n<li>Swap graham crackers with crushed cookies for a twist.<\/li>\n<\/ul>\n<h3>\u00a0Why You\u2019ll Love It<\/h3>\n<ul>\n<li>No-bake and super easy<\/li>\n<li>Creamy, fruity, and perfectly balanced<\/li>\n<li>Great for parties or elegant individual<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Blueberry Cheesecake Parfait \u00a0Ingredients For the cheesecake layer: 1 cup (240 ml) heavy whipping cream 8 oz (225 g) cream&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4620,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4619"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4619\/revisions"}],"predecessor-version":[{"id":4621,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4619\/revisions\/4621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4620"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}