Jamaican Curry Goat with Coconut Ric<\/p>\n
Rich, bold, and slow-simmered to fall-apart perfection\u2014this is real island comfort food.<\/p>\n
Jamaican Curry Goat<\/p>\n
3 lbs goat meat, cut into chunks<\/p>\n
2 tbsp Jamaican curry powder<\/p>\n
1 tsp allspice<\/p>\n
1 tsp paprika<\/p>\n
1 tsp thyme (fresh or dried)<\/p>\n
1 tsp salt (or to taste)<\/p>\n
\u00bd tsp black pepper<\/p>\n
2 tbsp vegetable oil<\/p>\n
1 onion, chopped<\/p>\n
3 cloves garlic, minced<\/p>\n
2 scallions, chopped<\/p>\n
1 Scotch bonnet pepper (whole or sliced)<\/p>\n
1 tbsp ginger, minced<\/p>\n
2 cups water or beef broth<\/p>\n
2 potatoes, diced (optional)<\/p>\n
Rub goat with curry powder, allspice, paprika, thyme, salt, and black pepper. Marinate at least 2 hours (overnight is best).<\/p>\n
Heat oil in a pot over medium heat. Add curry powder and cook for 1 minute until fragrant.<\/p>\n
Add goat meat and brown on all sides.<\/p>\n
Add onion, garlic, scallions, ginger, and Scotch bonnet. Stir well.<\/p>\n
Add water or broth. Cover and simmer on low for 2\u20132\u00bd hours, stirring occasionally, until tender.<\/p>\n
Add potatoes if using and cook 20 more minutes until sauce thickens.<\/p>\n
Coconut Rice<\/p>\n
2 cups long-grain rice<\/p>\n
1 can (13.5 oz) coconut milk<\/p>\n
1\u00bd cups water<\/p>\n
1 tsp salt<\/p>\n
1 tsp sugar (optional)<\/p>\n
1 bay leaf or thyme sprig<\/p>\n
Rinse rice until water runs clear.<\/p>\n
Combine rice, coconut milk, water, salt, sugar, and bay leaf.<\/p>\n
Bring to a boil, cover, reduce heat, and simmer 18\u201320 minutes until fluffy.<\/p>\n
Plate tender curry goat over fragrant coconut rice. Spoon extra gravy on top and serve with steamed cabbage or fried plantains.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jamaican Curry Goat with Coconut Ric Rich, bold, and slow-simmered to fall-apart perfection\u2014this is real island comfort food. Jamaican Curry…<\/p>\n","protected":false},"author":2,"featured_media":461,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/460\/revisions\/462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/461"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}