{"id":4584,"date":"2026-05-04T20:44:31","date_gmt":"2026-05-04T20:44:31","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4584"},"modified":"2026-05-04T20:44:31","modified_gmt":"2026-05-04T20:44:31","slug":"chicken-cordon-bleu","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/04\/chicken-cordon-bleu\/","title":{"rendered":"\u00a0Chicken Cordon Bleu"},"content":{"rendered":"

\u00a0Chicken Cordon Bleu \u201cLasagna\u201d (Keto, No Noodles)<\/h2>\n

This is not<\/strong> your grandma\u2019s lasagna. No pasta. No carb crash.
\nJust layers of juicy chicken, smoky ham, and a rich garlic-Parmesan cream sauce stacked between cheesy egg \u201cnoodles\u201d that bake up golden, bubbly, and slightly crisp on top.<\/p>\n

Inside? Creamy, salty, savory comfort with that classic cordon bleu flavor \u2014 in casserole form.
\nAbout ~5g net carbs per big slice<\/strong>.<\/p>\n

\u00a0Ingredients<\/h3>\n

For the \u201cNoodles\u201d<\/h4>\n
    \n
  • 6 large eggs<\/li>\n
  • 1 cup shredded mozzarella<\/li>\n
  • 2 oz cream cheese, softened<\/li>\n
  • \u00bc cup grated Parmesan<\/li>\n
  • Pinch salt<\/li>\n<\/ul>\n

    For the Filling<\/h4>\n
      \n
    • 3 cups cooked shredded chicken<\/li>\n
    • 1\u00bd cups chopped ham (smoked\/deli style)<\/li>\n
    • 1\u00bd cups shredded Swiss cheese<\/li>\n<\/ul>\n

      Garlic Parmesan Cream Sauce<\/h4>\n
        \n
      • 2 tbsp butter<\/li>\n
      • 4 cloves garlic, minced<\/li>\n
      • 1\u00bd cups heavy cream<\/li>\n
      • \u00bd cup grated Parmesan<\/li>\n
      • \u00bd tsp salt<\/li>\n
      • \u00bd tsp black pepper<\/li>\n
      • \u00bc tsp nutmeg (optional but amazing)<\/li>\n<\/ul>\n

        \u00a0Step 1 \u2014 Make the Egg \u201cNoodles\u201d<\/h3>\n
          \n
        1. Preheat oven to 375\u00b0F \/ 190\u00b0C<\/strong>.<\/li>\n
        2. Blend eggs, mozzarella, cream cheese, Parmesan, and salt until smooth.<\/li>\n
        3. Line a large baking sheet with parchment.<\/li>\n
        4. Pour mixture thinly and spread evenly like a sheet of pasta.<\/li>\n
        5. Bake 12\u201315 minutes<\/strong> until set and lightly golden.<\/li>\n
        6. Cool, then cut into lasagna-size rectangles.<\/li>\n<\/ol>\n

          \u00a0Step 2 \u2014 Make the Sauce<\/h3>\n
            \n
          1. Melt butter in a pan over medium heat.<\/li>\n
          2. Add garlic; cook 30 seconds.<\/li>\n
          3. Pour in heavy cream; simmer 3\u20134 minutes.<\/li>\n
          4. Stir in Parmesan, salt, pepper, and nutmeg.<\/li>\n
          5. Simmer until slightly thickened and silky.<\/li>\n<\/ol>\n

            \u00a0Step 3 \u2014 Layer the Lasagna<\/h3>\n

            In a greased 9\u00d713 inch (23\u00d733 cm) dish:<\/p>\n

              \n
            1. Spread a little sauce on the bottom.<\/li>\n
            2. Add a layer of egg noodles.<\/li>\n
            3. Add shredded chicken.<\/li>\n
            4. Sprinkle ham.<\/li>\n
            5. Spoon over sauce.<\/li>\n
            6. Add Swiss cheese.<\/li>\n
            7. Repeat layers.<\/li>\n
            8. Finish with sauce and extra Swiss on top.<\/li>\n<\/ol>\n

              \u00a0Step 4 \u2014 Bake<\/h3>\n
                \n
              • Bake 20\u201325 minutes<\/strong> until bubbly and golden.<\/li>\n
              • Broil 2\u20133 minutes for a crispy top.<\/li>\n
              • Rest 10 minutes<\/strong> before slicing (important!).<\/li>\n<\/ul>\n

                \u00a0Tips<\/h3>\n
                  \n
                • Rotisserie chicken works perfectly.<\/li>\n
                • The rest time helps it set like real lasagna.<\/li>\n
                • Even better the next day.<\/li>\n<\/ul>\n

                  Enjoy that cheesy, creamy, cordon bleu comfort \u2014 without the noodles<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

                  \u00a0Chicken Cordon Bleu \u201cLasagna\u201d (Keto, No Noodles) This is not your grandma\u2019s lasagna. No pasta. No carb crash. Just layers…<\/p>\n","protected":false},"author":2,"featured_media":4585,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4584"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4584\/revisions"}],"predecessor-version":[{"id":4586,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4584\/revisions\/4586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4585"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}