{"id":4572,"date":"2026-05-04T01:05:35","date_gmt":"2026-05-04T01:05:35","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4572"},"modified":"2026-05-04T01:05:35","modified_gmt":"2026-05-04T01:05:35","slug":"the-ultimate-slow-cooker-amish-creamed-corn-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/04\/the-ultimate-slow-cooker-amish-creamed-corn-potatoes\/","title":{"rendered":"The Ultimate Slow Cooker Amish Creamed Corn Potatoes"},"content":{"rendered":"<h2>The Ultimate Slow Cooker Amish Creamed Corn Potatoes<\/h2>\n<p><em>A creamy comfort food classic that practically cooks itself<\/em><\/p>\n<p>If you love rich, cozy, old-fashioned comfort food, this dish is about to become a favorite in your kitchen. Tender potatoes slow-cooked in a velvety, buttery creamed corn sauce with hints of garlic and herbs\u2014this Amish-style recipe is simple, hearty, and incredibly satisfying. Perfect as a side for family dinners, potlucks, or holiday meals, and the slow cooker does all the work for you.<\/p>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li>2 lbs (about 6 cups) potatoes, peeled and diced<\/li>\n<li>2 cans (15 oz each) creamed corn<\/li>\n<li>1 cup heavy cream<\/li>\n<li>\u00bd cup unsalted butter, melted<\/li>\n<li>1 cup shredded cheddar cheese<\/li>\n<li>\u00bd cup onion, finely chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 tsp salt (or to taste)<\/li>\n<li>\u00bd tsp black pepper<\/li>\n<li>1 tsp dried thyme (optional)<\/li>\n<li>\u00bd tsp paprika<\/li>\n<li>2 tbsp chopped fresh parsley (for garnish)<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li><strong>Prep the slow cooker<\/strong><br \/>\nLightly grease the slow cooker with butter or cooking spray.<\/li>\n<li><strong>Layer the potatoes<\/strong><br \/>\nAdd the diced potatoes to the bottom of the slow cooker.<\/li>\n<li><strong>Mix the creamy base<\/strong><br \/>\nIn a bowl, combine the creamed corn, heavy cream, melted butter, garlic, onion, salt, pepper, thyme, and paprika. Stir well.<\/li>\n<li><strong>Pour and stir<\/strong><br \/>\nPour the mixture over the potatoes and gently stir to coat everything evenly.<\/li>\n<li><strong>Slow cook<\/strong><br \/>\nCover and cook on <strong>LOW for 6\u20137 hours<\/strong> or <strong>HIGH for 3\u20134 hours<\/strong>, until the potatoes are fork-tender.<\/li>\n<li><strong>Add the cheese<\/strong><br \/>\nDuring the last 20 minutes of cooking, stir in the shredded cheddar cheese. Cover and let it melt.<\/li>\n<li><strong>Garnish and serve<\/strong><br \/>\nSprinkle with fresh parsley and serve warm.<\/li>\n<\/ol>\n<h3>\u00a0Tips for Best Results<\/h3>\n<ul>\n<li>Use <strong>Yukon Gold<\/strong> potatoes for extra creaminess.<\/li>\n<li>For a richer flavor, add 2 tbsp cream cheese.<\/li>\n<li>Want a little heat? Add a pinch of red pepper flakes.<\/li>\n<li>This thickens as it sits\u2014perfect for leftovers!<\/li>\n<\/ul>\n<h3>\u00a0Perfect Pairings<\/h3>\n<p>Serve alongside roast chicken, meatloaf, ham, or grilled sausages for a comforting, homestyle meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Ultimate Slow Cooker Amish Creamed Corn Potatoes A creamy comfort food classic that practically cooks itself If you love&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4573,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4572"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4572\/revisions"}],"predecessor-version":[{"id":4574,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4572\/revisions\/4574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4573"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}