{"id":4548,"date":"2026-05-03T23:31:17","date_gmt":"2026-05-03T23:31:17","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4548"},"modified":"2026-05-03T23:31:17","modified_gmt":"2026-05-03T23:31:17","slug":"oven-baked-3-ingredient-chicken-with-pineapple","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/05\/03\/oven-baked-3-ingredient-chicken-with-pineapple\/","title":{"rendered":"Oven-Baked 3-Ingredient Chicken with Pineapple"},"content":{"rendered":"<h2>Oven-Baked 3-Ingredient Chicken with Pineapple<\/h2>\n<h3>Description<\/h3>\n<p>This easy oven-baked chicken with pineapple is a quick, flavorful, and family-friendly dish. Juicy chicken bakes in a sweet pineapple glaze, creating a perfect balance of savory and tropical flavors. With only a few ingredients and minimal prep, it\u2019s ideal for busy days or simple home meals.<\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>4 chicken breasts or thighs (boneless or bone-in)<\/li>\n<li>1 can (about 560g) pineapple slices or chunks in juice<\/li>\n<li>1 packet onion soup mix (or substitute with salt, pepper, and dried onion)<\/li>\n<\/ul>\n<p><strong>Optional Add-Ons:<\/strong><\/p>\n<ul>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>Fresh parsley for garnish<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<p><strong>1. Preheat Oven<\/strong><br \/>\nPreheat your oven to <strong>190\u00b0C (375\u00b0F)<\/strong>. Lightly grease a baking dish or line it with foil.<\/p>\n<p><strong>2. Arrange Chicken<\/strong><br \/>\nPlace the chicken in a single layer in the dish.<\/p>\n<p><strong>3. Add Pineapple<\/strong><br \/>\nPour most of the pineapple juice over the chicken and place the pineapple pieces on top.<\/p>\n<p><strong>4. Season<\/strong><br \/>\nSprinkle the onion soup mix evenly over everything.<\/p>\n<p><strong>5. Bake<\/strong><br \/>\nCover with foil and bake for <strong>30 minutes<\/strong>.<br \/>\nRemove the foil and bake for another <strong>15\u201320 minutes<\/strong>, until the chicken is fully cooked.<\/p>\n<p><strong>6. Serve<\/strong><br \/>\nLet it rest for 5 minutes, then spoon the pineapple sauce over the chicken before serving.<\/p>\n<h3>Tips<\/h3>\n<ul>\n<li>Chicken thighs stay juicier than breasts<\/li>\n<li>Don\u2019t overcook to avoid dryness<\/li>\n<li>Broil for 2\u20133 minutes at the end for caramelized pineapple<\/li>\n<li>Add sliced onions or bell peppers for extra flavor<\/li>\n<\/ul>\n<h3>Serving Ideas<\/h3>\n<ul>\n<li>White rice<\/li>\n<li>Mashed potatoes<\/li>\n<li>Steamed vegetables<\/li>\n<li>Simple salad<\/li>\n<\/ul>\n<h3>Storage<\/h3>\n<ul>\n<li>Fridge: up to 3 days in an airtight container<\/li>\n<li>Freezer: up to 2 months<\/li>\n<\/ul>\n<h3>Why You\u2019ll Like It<\/h3>\n<ul>\n<li>High in protein<\/li>\n<li>Simple and budget-friendly<\/li>\n<li>Sweet and savory taste kids enjoy<\/li>\n<li>Perfect for meal prep<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oven-Baked 3-Ingredient Chicken with Pineapple Description This easy oven-baked chicken with pineapple is a quick, flavorful, and family-friendly dish. Juicy&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4549,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4548"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4548\/revisions"}],"predecessor-version":[{"id":4550,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4548\/revisions\/4550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4549"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}