Cajun Shrimp and Steak Alfredo Past<\/p>\n
1 lb large shrimp, peeled and deveined
\n1 tbsp olive oil
\n1 tbsp Cajun seasoning
\n1 tsp paprika
\n1 tsp garlic powder
\nSalt and pepper to taste<\/p>\n
1 lb steak (ribeye, sirloin, or flank), cut into strips
\n1 tbsp olive oil
\n1 tsp garlic powder
\nSalt and pepper to taste<\/p>\n
2 tbsp butter
\n2 cloves garlic, minced
\n1 cup heavy cream
\n1 cup grated Parmesan cheese
\n1\/2 tsp crushed red pepper flakes (optional)
\nSalt and pepper to taste<\/p>\n
12 oz fettuccine or your preferred pasta
\nFresh parsley (for garnish)<\/p>\n
Cook the fettuccine according to package instructions, drain, and set aside.
\nPrepare the Cajun Shrimp:<\/p>\n
In a bowl, toss the shrimp with olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
\nHeat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.<\/p>\n
In the same skillet, add a bit more olive oil if necessary. Season the steak strips with garlic powder, salt, and pepper.
\nSear the steak for 3-4 minutes on each side until cooked to your desired doneness. Remove from the skillet and set aside.<\/p>\n
In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
\nPour in the heavy cream, bringing it to a simmer. Stir in the grated Parmesan cheese and crushed red pepper flakes (if using). Cook for 2-3 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.<\/p>\n
Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta.
\nReturn the Cajun shrimp and steak to the skillet, mixing everything together.<\/p>\n
Divide the pasta among plates, garnishing with fresh parsley. Serve hot and enjoy the bold flavors of Cajun Shrimp and Steak Alfredo Pasta!<\/p>\n","protected":false},"excerpt":{"rendered":"
Cajun Shrimp and Steak Alfredo Past Ingredients: For the Cajun Shrimp: 1 lb large shrimp, peeled and deveined 1 tbsp…<\/p>\n","protected":false},"author":2,"featured_media":446,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=445"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/445\/revisions"}],"predecessor-version":[{"id":447,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/445\/revisions\/447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/446"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}