{"id":4410,"date":"2026-04-30T22:55:25","date_gmt":"2026-04-30T22:55:25","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4410"},"modified":"2026-04-30T22:55:25","modified_gmt":"2026-04-30T22:55:25","slug":"homemade-sauerkraut","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/30\/homemade-sauerkraut\/","title":{"rendered":"Homemade Sauerkraut"},"content":{"rendered":"<h1>\u00a0Homemade Sauerkraut<\/h1>\n<p>A simple, tangy fermented classic with crisp cabbage and bold probiotic flavor\u2014pure old-school goodness<\/p>\n<p>Prep time: 20 minutes<\/p>\n<p>Cook time: 0 minutes<\/p>\n<p>Total time: 20 minutes (+ fermentation time)<\/p>\n<p>Yield: About 1 quart<\/p>\n<h2>Ingredients:<\/h2>\n<p>1 medium green cabbage (about 2 lbs, finely shredded)<\/p>\n<p>1 tbsp sea salt<\/p>\n<h2>Instructions:<\/h2>\n<p>1. Place shredded cabbage in a large bowl.<\/p>\n<p>2. Sprinkle salt over the cabbage.<\/p>\n<p>3. Massage and squeeze the cabbage for 5\u201310 minutes until it releases liquid and softens.<\/p>\n<p>4. Pack the cabbage tightly into a clean jar, pressing down so the liquid rises above the cabbage.<\/p>\n<p>5. Ensure cabbage is fully submerged in its brine.<\/p>\n<p>6. Cover loosely (or use a fermentation lid).<\/p>\n<p>7. Let sit at room temperature for 1\u20132 weeks, checking daily to keep cabbage submerged.<\/p>\n<p>8. Taste after a week\u2014once it reaches your desired tanginess, seal and refrigerate.<\/p>\n<h3>Pro Tip:<\/h3>\n<p>Add caraway seeds, garlic, or juniper berries for extra depth and traditional flavor<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Homemade Sauerkraut A simple, tangy fermented classic with crisp cabbage and bold probiotic flavor\u2014pure old-school goodness Prep time: 20 minutes&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4411,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4410"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4410\/revisions"}],"predecessor-version":[{"id":4412,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4410\/revisions\/4412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4411"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}