{"id":4383,"date":"2026-04-29T18:52:50","date_gmt":"2026-04-29T18:52:50","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4383"},"modified":"2026-04-29T18:52:50","modified_gmt":"2026-04-29T18:52:50","slug":"3-ingredient-cottage-cheese-pizza-crust","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/29\/3-ingredient-cottage-cheese-pizza-crust\/","title":{"rendered":"3-Ingredient Cottage Cheese Pizza Crust"},"content":{"rendered":"<h1>3-Ingredient Cottage Cheese Pizza Crust<\/h1>\n<h2>Crispy, Cheesy, Low-Carb &amp; High-Protein<\/h2>\n<h2>\u00a0INGREDIENTS (2 CRUSTS \/ 2 SERVINGS)<\/h2>\n<ul>\n<li>1 cup cottage cheese (240 ml | 220 g)<\/li>\n<li>2 large eggs (\u2248100 ml | 110 g without shell)<\/li>\n<li>\u00bd cup almond flour (120 ml | 56 g)<br \/>\n1 Or oat flour for a non-keto version (120 ml | 45 g)<\/li>\n<\/ul>\n<h3>\u00a0OPTIONAL<\/h3>\n<ul>\n<li>Pinch of salt (1 g)<\/li>\n<li>Italian seasoning or garlic powder (1\u20132 g)<\/li>\n<\/ul>\n<h2>\u00a0DIRECTIONS<\/h2>\n<h3>PREHEAT &amp; PREP<\/h3>\n<p>Preheat oven to 375\u00b0F (190\u00b0C)<br \/>\nLine a baking sheet with parchment paper or lightly grease it<\/p>\n<h3>\u00a0MIX THE BATTER<\/h3>\n<p>In a mixing bowl, combine:<\/p>\n<ul>\n<li>cottage cheese<\/li>\n<li>eggs<\/li>\n<li>flour<\/li>\n<li>optional seasonings<\/li>\n<\/ul>\n<p>Mix until you get a thick, sticky, dough-like batter<\/p>\n<h3>SHAPE THE CRUSTS<\/h3>\n<p>Divide the mixture into 2 equal portions<br \/>\nPlace on the baking sheet<br \/>\nFlatten each into a thin, round pizza crust<\/p>\n<h3>\u00a0PRE-BAKE<\/h3>\n<p>Bake for 12\u201315 minutes<br \/>\nUntil set and lightly golden around the edges<\/p>\n<h3>\u00a0ADD TOPPINGS<\/h3>\n<p>Remove from the oven<br \/>\nAdd:<\/p>\n<ul>\n<li>pizza sauce<\/li>\n<li>cheese<\/li>\n<li>your favorite toppings<\/li>\n<\/ul>\n<h3>FINISH BAKING<\/h3>\n<p>Return to the oven for 5\u20138 minutes<br \/>\nUntil the cheese is melted, bubbly, and golden<\/p>\n<h2>\u00a0TIPS FOR SUCCESS<\/h2>\n<ul>\n<li>Blend cottage cheese for a smoother texture<\/li>\n<li>Spread the batter thin for extra crispiness<\/li>\n<li>Use parchment paper to prevent sticking<\/li>\n<li>Let the crust rest for 1 minute before adding toppings<\/li>\n<\/ul>\n<h2>\u00a0VARIATIONS<\/h2>\n<ul>\n<li>Extra crispy: flip crust after pre-bake and bake 2\u20133 more minutes<\/li>\n<li>\u00a0Cheesy boost: add Parmesan before baking<\/li>\n<li>Softer version: use oat flour<\/li>\n<li>More flavor: add oregano, basil, or garlic powder<\/li>\n<\/ul>\n<h2>\u00a0STORAGE<\/h2>\n<ul>\n<li>Fridge: up to 3 days<\/li>\n<li>Freezer: up to 1 month (pre-baked crusts)<\/li>\n<li>Reheat: oven or air fryer for best texture<\/li>\n<\/ul>\n<h2>\u00a0TIME<\/h2>\n<ul>\n<li>Prep: 5 minutes<\/li>\n<li>Bake: 17\u201323 minutes<\/li>\n<li>Total: 22\u201328 minutes<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3-Ingredient Cottage Cheese Pizza Crust Crispy, Cheesy, Low-Carb &amp; High-Protein \u00a0INGREDIENTS (2 CRUSTS \/ 2 SERVINGS) 1 cup cottage cheese&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4384,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4383"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4383\/revisions"}],"predecessor-version":[{"id":4385,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4383\/revisions\/4385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4384"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}