{"id":4364,"date":"2026-04-29T17:23:28","date_gmt":"2026-04-29T17:23:28","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4364"},"modified":"2026-04-29T17:23:28","modified_gmt":"2026-04-29T17:23:28","slug":"philly-cheesesteak-casserole-3","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/29\/philly-cheesesteak-casserole-3\/","title":{"rendered":"Philly Cheesesteak Casserole"},"content":{"rendered":"

Philly Cheesesteak Casserole (Full Recipe)<\/strong><\/h2>\n

Ingredients<\/strong><\/h3>\n

Meat & Veg<\/strong><\/p>\n

    \n
  • 1 lb (450 g) ground beef<\/strong> (or thinly sliced steak)<\/li>\n
  • 1 green bell pepper<\/strong>, diced<\/li>\n
  • 1 onion<\/strong>, diced<\/li>\n
  • 2\u20133 cloves garlic<\/strong>, minced<\/li>\n<\/ul>\n

    Base & Sauce<\/strong><\/p>\n

      \n
    • 1 (8 oz \/ 225 g) cream cheese<\/strong>, softened<\/li>\n
    • 1 cup milk<\/strong><\/li>\n
    • \u00bd cup beef broth<\/strong><\/li>\n
    • 1\u20132 tbsp Worcestershire sauce<\/strong><\/li>\n
    • Salt & pepper to taste<\/li>\n<\/ul>\n

      Bread \/ Pasta \/ Potatoes<\/strong> Choose one:<\/p>\n

        \n
      • 1 lb egg noodles<\/strong>, cooked
        \nOR<\/li>\n
      • 1 bag cubed bread<\/strong> (about 8 cups)
        \nOR<\/li>\n
      • 4 cups diced cooked potatoes<\/strong><\/li>\n<\/ul>\n

        Cheese<\/strong><\/p>\n

          \n
        • 2 cups shredded provolone or mozzarella<\/strong><\/li>\n
        • Optional: \u00bd cup Parmesan or cheddar<\/strong><\/li>\n<\/ul>\n

          Instructions<\/strong><\/h2>\n
            \n
          1. Preheat Oven<\/strong>\n
              \n
            • 180 \u00b0C \/ 350 \u00b0F.<\/li>\n<\/ul>\n<\/li>\n
            • Cook Meat<\/strong>\n
                \n
              • In a large skillet over medium heat, brown the ground beef or steak slices.<\/li>\n
              • Drain excess fat.<\/li>\n
              • Add diced pepper and onion, cook until softened (about 5 min).<\/li>\n
              • Stir in minced garlic for 30 seconds.<\/li>\n<\/ul>\n<\/li>\n
              • Make the Sauce<\/strong>\n
                  \n
                • Reduce heat to low.<\/li>\n
                • Add cream cheese cubes and let them soften.<\/li>\n
                • Stir in milk, beef broth, and Worcestershire sauce until smooth.<\/li>\n
                • Season with salt & pepper.<\/li>\n
                • Simmer gently 3\u20134 min until thickened.<\/li>\n<\/ul>\n<\/li>\n
                • Assemble<\/strong>\n
                    \n
                  • In a 9\u00d713 casserole dish, spread the cooked noodles\/bread cubes\/potatoes.<\/li>\n
                  • Pour the beef and sauce mixture evenly over top.<\/li>\n
                  • Sprinkle shredded cheese all over.<\/li>\n<\/ul>\n<\/li>\n
                  • Bake<\/strong>\n
                      \n
                    • Bake 20\u201325 minutes, until cheese is melted and bubbly.<\/li>\n
                    • Optional: broil 2\u20133 minutes for golden top.<\/li>\n<\/ul>\n<\/li>\n
                    • Serve<\/strong>\n
                        \n
                      • Let rest 5 minutes before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                        \u00a0Tips<\/h2>\n

                        Add saut\u00e9ed mushrooms for extra flavo<\/p>\n

                        Mix in banana peppers for a tangy kick
                        \nUse provolone + cheddar for extra cheesiness<\/p>\n

                         <\/p>\n","protected":false},"excerpt":{"rendered":"

                        Philly Cheesesteak Casserole (Full Recipe) Ingredients Meat & Veg 1 lb (450 g) ground beef (or thinly sliced steak) 1…<\/p>\n","protected":false},"author":2,"featured_media":4365,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4364"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4364\/revisions"}],"predecessor-version":[{"id":4366,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4364\/revisions\/4366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4365"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}