{"id":4306,"date":"2026-04-27T00:52:10","date_gmt":"2026-04-27T00:52:10","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4306"},"modified":"2026-04-27T00:52:10","modified_gmt":"2026-04-27T00:52:10","slug":"berry-cheesecake-fluff","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/27\/berry-cheesecake-fluff\/","title":{"rendered":"Berry Cheesecake Fluff"},"content":{"rendered":"<h2><strong>Berry Cheesecake Fluff (Pink Berry Version)<\/strong><\/h2>\n<p><strong>A light, creamy, no-bake dessert that tastes like cheesecake but is super easy to make!<\/strong><\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>1 cup mixed berries (strawberries, raspberries, or frozen thawed)<\/li>\n<li>200 g (7 oz) cream cheese, softened<\/li>\n<li>1 cup whipped cream (or whipped topping)<\/li>\n<li>\u00bd cup powdered sugar (adjust to taste)<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>A few drops pink food coloring (optional, for color)<\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li>Mash or blend the berries until smooth (leave a few chunks if you like texture).<\/li>\n<li>In a bowl, beat the cream cheese until smooth and creamy.<\/li>\n<li>Add powdered sugar and vanilla extract, mix well.<\/li>\n<li>Fold in the berry puree until combined.<\/li>\n<li>Gently fold in the whipped cream until light and fluffy.<\/li>\n<li>Add a few drops of pink food coloring if you want a brighter color.<\/li>\n<li>Chill in the fridge for at least 1\u20132 hours before serving.<\/li>\n<\/ol>\n<h3><strong>Tips:<\/strong><\/h3>\n<ul>\n<li>Top with extra berries or crushed biscuits for a cheesecake feel.<\/li>\n<li>For a lighter version, use low-fat cream cheese.<\/li>\n<li>Serve in cups for a pretty presentation.<\/li>\n<\/ul>\n<p><strong>Result:<\/strong> Smooth, fluffy, sweet, and slightly tangy dessert\u2014perfect for a quick treat without baking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Berry Cheesecake Fluff (Pink Berry Version) A light, creamy, no-bake dessert that tastes like cheesecake but is super easy to&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4307,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4306"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4306\/revisions"}],"predecessor-version":[{"id":4308,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4306\/revisions\/4308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4307"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}