{"id":4300,"date":"2026-04-26T22:54:33","date_gmt":"2026-04-26T22:54:33","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4300"},"modified":"2026-04-26T22:54:33","modified_gmt":"2026-04-26T22:54:33","slug":"grill-pan-honey-glazed-steak-strips","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/26\/grill-pan-honey-glazed-steak-strips\/","title":{"rendered":"Grill Pan Honey Glazed Steak Strips"},"content":{"rendered":"<h2>Grill Pan Honey Glazed Steak Strips<\/h2>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>1 lb sirloin or flank steak, cut into thin strips<\/li>\n<li>\u00bc cup honey<\/li>\n<li>2 tbsp soy sauce<\/li>\n<li>1 tbsp olive oil<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>\u00bd tsp black pepper<\/li>\n<li>\u00bd tsp salt<\/li>\n<li>\u00bd tsp paprika (optional)<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<ol>\n<li><strong>Prepare the marinade:<\/strong><br \/>\nIn a bowl, mix together the honey, soy sauce, olive oil, minced garlic, black pepper, salt, and paprika (if using).<\/li>\n<li><strong>Marinate the steak:<\/strong><br \/>\nAdd the steak strips to the bowl and toss well to coat. Let it marinate for at least <strong>15\u201330 minutes<\/strong> (or up to 2 hours for deeper flavor).<\/li>\n<li><strong>Heat the grill pan:<\/strong><br \/>\nPlace a grill pan over medium-high heat and let it get hot.<\/li>\n<li><strong>Cook the steak:<\/strong><br \/>\nAdd the marinated steak strips in a single layer. Cook for about <strong>2\u20133 minutes per side<\/strong>, until nicely seared and cooked through.<\/li>\n<li><strong>Glaze and finish:<\/strong><br \/>\nPour any remaining marinade into the pan and let it simmer for 1\u20132 minutes until slightly thickened and glossy.<\/li>\n<li><strong>Serve:<\/strong><br \/>\nRemove from heat and serve hot. Garnish with sesame seeds or chopped parsley if desired.<\/li>\n<\/ol>\n<h3>\u00a0Serving Ideas:<\/h3>\n<ul>\n<li>Serve over rice or noodles<\/li>\n<li>Pair with steamed vegetables<\/li>\n<li>Use in wraps or sandwiches<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grill Pan Honey Glazed Steak Strips Ingredients: 1 lb sirloin or flank steak, cut into thin strips \u00bc cup honey&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4301,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4300"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4300\/revisions"}],"predecessor-version":[{"id":4302,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4300\/revisions\/4302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4301"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}