{"id":43,"date":"2025-08-12T22:49:44","date_gmt":"2025-08-12T22:49:44","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=43"},"modified":"2025-08-12T22:49:44","modified_gmt":"2025-08-12T22:49:44","slug":"crock-pot-cubed-steak","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2025\/08\/12\/crock-pot-cubed-steak\/","title":{"rendered":"\u00a0Crock Pot Cubed Steak"},"content":{"rendered":"<p>Crock Pot Cubed Steak \u2013 Tender, Flavorful, and Incredibly Easy!<\/p>\n<p>Looking for a comforting dinner that practically cooks itself? This\u00a0<strong>Crock Pot Cubed Steak<\/strong>\u00a0is the ultimate dump-and-go recipe that delivers big flavor with minimal effort. With just a handful of pantry ingredients, this meal transforms humble cubed steak into a fork-tender dish smothered in rich, savory gravy. Perfect for busy weeknights or cozy Sunday dinners!<\/p>\n<h2>\u00a0Ingredients:<\/h2>\n<ul>\n<li><strong>4 cubed steaks<\/strong>\u00a0(about 1.5 to 2 pounds)<\/li>\n<li><strong>1 (10.75 oz) can of cream of chicken soup<\/strong><\/li>\n<li><strong>1 (10.5 oz) can of French onion soup<\/strong><\/li>\n<li><strong>1 packet of au jus gravy mix<\/strong><\/li>\n<li><strong>\u00bd cup water<\/strong><\/li>\n<\/ul>\n<h2>\u00a0Instructions \u2013 Step-by-Step:<\/h2>\n<h3>1. Prepare Your Crock Pot<\/h3>\n<p>Lightly grease your slow cooker with cooking spray or a small amount of butter. This helps prevent sticking and makes cleanup easier.<\/p>\n<h3>2. Layer the Steak<\/h3>\n<p>Place the cubed steaks in a single layer at the bottom of the crock pot. If needed, layer them with a bit of sauce in between to avoid clumping.<\/p>\n<h3>3. Mix the Gravy<\/h3>\n<div class=\"code-block code-block-3\"><\/div>\n<p>In a mixing bowl, combine the cream of chicken soup, French onion soup, au jus gravy mix, and \u00bd cup of water. Stir until smooth and fully blended.<\/p>\n<h3>4. Pour Over the Meat<\/h3>\n<p>Evenly pour the mixture over the cubed steaks, making sure every piece is coated in the delicious gravy.<\/p>\n<h3>5. Slow Cook to Perfection<\/h3>\n<ul>\n<li><strong>Low setting:<\/strong>\u00a0Cook for\u00a0<strong>6 to 8 hours<\/strong><\/li>\n<li><strong>High setting:<\/strong>\u00a0Cook for\u00a0<strong>3.5 to 4 hours<\/strong><\/li>\n<\/ul>\n<p>The longer and slower, the more melt-in-your-mouth the steak becomes!<\/p>\n<h2>\u00a0Serving Suggestions:<\/h2>\n<p>This dish is all about the gravy, so pair it with sides that soak it up beautifully:<\/p>\n<ul>\n<li><strong>Mashed potatoes<\/strong>\u00a0\u2013 classic and creamy.<\/li>\n<li><strong>Steamed white rice<\/strong>\u00a0\u2013 to catch every drop of the savory sauce.<\/li>\n<li><strong>Buttered egg noodles<\/strong>\u00a0\u2013 for a hearty, comforting combo.<\/li>\n<li><strong>Crusty bread<\/strong>\u00a0\u2013 perfect for dipping and sopping up the gravy.<\/li>\n<\/ul>\n<h2>\u00a0Tips &amp; Variations:<\/h2>\n<ul>\n<li><strong>Add Veggies:<\/strong>\u00a0Toss in sliced mushrooms or baby carrots at the start of cooking for extra heartiness.<\/li>\n<li><strong>Make it creamy:<\/strong>\u00a0Stir in 2 tablespoons of sour cream at the end for a richer, creamier gravy.<\/li>\n<li><strong>Reduce salt:<\/strong>\u00a0Use low-sodium soup options to better control the salt content.<\/li>\n<li><strong>Want extra thickness?<\/strong>\u00a0Mix a little cornstarch slurry at the end and simmer for 10\u201315 minutes.<\/li>\n<\/ul>\n<h2>\u00a0Storage &amp; Reheating:<\/h2>\n<ul>\n<li><strong>Fridge:<\/strong>\u00a0Store leftovers in an airtight container for up to\u00a0<strong>4 days<\/strong>.<\/li>\n<li><strong>Freezer:<\/strong>\u00a0Freeze for up to\u00a0<strong>3 months<\/strong>. Thaw in the fridge overnight before reheating.<\/li>\n<li><strong>Reheat:<\/strong>\u00a0Warm on the stovetop or microwave, adding a splash of broth or water if the gravy is too thick.<\/li>\n<\/ul>\n<h2>\u00a0FAQ:<\/h2>\n<h3>Can I use a different cut of beef?<\/h3>\n<p>Yes! You can use round steak or sirloin tips, but cubed steak gives the best texture after slow cooking.<\/p>\n<h3>Can I cook this in the oven?<\/h3>\n<div class=\"code-block code-block-3\"><\/div>\n<p>Absolutely. Place everything in a covered baking dish and bake at\u00a0<strong>325\u00b0F (160\u00b0C)<\/strong>\u00a0for about\u00a0<strong>2 to 2.5 hours<\/strong>\u00a0until tender.<\/p>\n<h3>Is it okay to double the recipe?<\/h3>\n<p>Yes, just make sure your crock pot is large enough and increase the cooking time slightly if needed.<\/p>\n<h2>\u00a0Final Thoughts:<\/h2>\n<p>This\u00a0<strong>Crock Pot Cubed Steak<\/strong>\u00a0is proof that amazing meals don\u2019t have to be complicated. It\u2019s affordable, family-friendly, and bursting with old-fashioned flavor. Just toss everything in the slow cooker, walk away, and come back to a hot, hearty meal that everyone will love.<\/p>\n<p>Whether you\u2019re a busy parent, a beginner in the kitchen, or just someone who loves an easy comfort food recipe\u2014this one\u2019s a keeper!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crock Pot Cubed Steak \u2013 Tender, Flavorful, and Incredibly Easy! Looking for a comforting dinner that practically cooks itself? This\u00a0Crock&hellip;<\/p>\n","protected":false},"author":2,"featured_media":44,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beaf"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=43"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/43\/revisions"}],"predecessor-version":[{"id":45,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/43\/revisions\/45"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/44"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}