{"id":4281,"date":"2026-04-26T22:00:41","date_gmt":"2026-04-26T22:00:41","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4281"},"modified":"2026-04-26T22:00:41","modified_gmt":"2026-04-26T22:00:41","slug":"caramelized-bananas","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/26\/caramelized-bananas\/","title":{"rendered":"Caramelized Bananas"},"content":{"rendered":"<h2>Caramelized Bananas<\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li>1\/2 cup light brown sugar (packed)<\/li>\n<li>4 over-ripe bananas (sliced into 1\/2 inch thick rounds)<\/li>\n<li>1\/2 cup salted sweet cream butter (cut into small pats)<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Melt the butter<\/strong><br \/>\nIn a large skillet over medium heat, add the butter and let it melt completely until slightly bubbly.<\/li>\n<li><strong>Add brown sugar<\/strong><br \/>\nStir in the brown sugar. Cook for about 1\u20132 minutes until it starts to dissolve and forms a smooth, caramel-like sauce.<\/li>\n<li><strong>Cook the bananas<\/strong><br \/>\nGently place the banana slices into the skillet in a single layer. Cook for about 1\u20132 minutes per side.<br \/>\nBe careful\u2014bananas are soft, so don\u2019t stir too aggressively.<\/li>\n<li><strong>Caramel coat<\/strong><br \/>\nSpoon the sauce over the bananas as they cook, letting them soak up the caramel flavor.<\/li>\n<li><strong>Serve immediately<\/strong><br \/>\nRemove from heat and serve warm.<\/li>\n<\/ol>\n<h3>\u00a0Serving ideas<\/h3>\n<ul>\n<li>Over vanilla ice cream<\/li>\n<li>On pancakes or waffles<\/li>\n<li>With French toast<\/li>\n<li>Or even as a sweet topping for oatmeal<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Caramelized Bananas \u00a0Ingredients 1\/2 cup light brown sugar (packed) 4 over-ripe bananas (sliced into 1\/2 inch thick rounds) 1\/2 cup&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4282,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4281"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4281\/revisions"}],"predecessor-version":[{"id":4283,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4281\/revisions\/4283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4282"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}