Santa\u2019s No-Bake Sugar Cookie Bar<\/p>\n
– 2 cups graham cracker crumbs
\n– 1 cup sweetened condensed milk
\n– 1\/2 cup unsalted butter, melted
\n– 1 teaspoon vanilla extract
\n– 1 1\/2 cups white chocolate chips
\n– 1 cup mini marshmallows
\n– 1\/4 cup festive sprinkles (red, green, and white)
\n– 1\/2 cup chopped pecans (optional)<\/p>\n
1. In a large mixing bowl, combine 2 cups of graham cracker crumbs, 1 cup of sweetened condensed milk, 1\/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Stir until well blended and the mixture holds together when pressed.
\n2. Press the mixture evenly into a lined 9×9-inch baking pan to form the crust.
\n3. Melt 1 1\/2 cups of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
\n4. Pour the melted white chocolate over the graham cracker crust and spread evenly with a spatula.
\n5. Immediately sprinkle 1 cup of mini marshmallows, 1\/4 cup of festive sprinkles, and 1\/2 cup of chopped pecans (if using) evenly over the melted white chocolate layer.
\n6. Refrigerate the pan for at least 2 hours, or until firm and set.
\n7. Once set, cut into bars and serve chilled.<\/p>\n
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes
\nKcal: Approximate calories per serving: 150 | Servings: 16 bars<\/p>\n
Tips:<\/p>\n
– For a fun twist, try adding crushed peppermint candies along with the festive sprinkles for a holiday flavor.
\n– Be sure to line the baking pan with parchment paper for easy removal and cutting.
\n– If you want a creamier texture, you can mix in a little cream cheese with the melted chocolate before spreading it on the crust.<\/p>\n","protected":false},"excerpt":{"rendered":"
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