{"id":4212,"date":"2026-04-25T20:44:51","date_gmt":"2026-04-25T20:44:51","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4212"},"modified":"2026-04-25T20:44:51","modified_gmt":"2026-04-25T20:44:51","slug":"vegan-pecan-pie-brownies","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/25\/vegan-pecan-pie-brownies\/","title":{"rendered":"VEGAN PECAN PIE BROWNIES"},"content":{"rendered":"

VEGAN PECAN PIE BROWNIES<\/strong><\/h1>\n

Fudgy chocolate brownies on the bottom + a gooey, caramelized pecan pie topping on top \u2014 completely dairy-free and egg-free<\/p>\n

\u00a0Ingredients<\/h2>\n

\u00a0Brownie Layer<\/h3>\n
    \n
  • 1 cup dairy-free chocolate chips (or chopped dark chocolate)<\/li>\n
  • \u00bd cup vegan butter<\/li>\n
  • 1 cup brown sugar<\/li>\n
  • 2 tablespoons ground flaxseed + 6 tablespoons water (flax \u201ceggs\u201d)<\/li>\n
  • 1 teaspoon vanilla extract<\/li>\n
  • 1 cup all-purpose flour<\/li>\n
  • 2 tablespoons unsweetened cocoa powder<\/li>\n
  • \u00bd teaspoon salt<\/li>\n
  • 1 teaspoon baking powder<\/li>\n<\/ul>\n

    \u00a0Pecan Pie Topping<\/h3>\n
      \n
    • 1 tablespoon vegan butter<\/li>\n
    • \u2153 cup brown sugar<\/li>\n
    • 2 tablespoons maple syrup<\/li>\n
    • 2 tablespoons plant milk (almond\/soy\/oat)<\/li>\n
    • 1 tablespoon cornstarch<\/li>\n
    • 1\u00bd cups pecan halves<\/li>\n<\/ul>\n

      \u00a0Instructions<\/h2>\n

      \u00a01) Prepare the Flax Eggs<\/h3>\n

      Mix the ground flaxseed with water. Let sit for 10 minutes until thick and gel-like.<\/p>\n

      \u00a02) Make the Brownie Base<\/h3>\n
        \n
      1. Preheat oven to 180\u00b0C (350\u00b0F)<\/strong>. Line an 8-inch (20 cm) square pan with parchment paper.<\/li>\n
      2. Melt the chocolate with the vegan butter.<\/li>\n
      3. Stir in brown sugar, vanilla, and the flax eggs.<\/li>\n
      4. Add flour, cocoa powder, salt, and baking powder. Mix well.<\/li>\n
      5. Pour batter into the pan.<\/li>\n
      6. Bake for 15 minutes only<\/strong> (partially baked).<\/li>\n<\/ol>\n

        \u00a03) Make the Pecan Topping<\/h3>\n

        In a small saucepan over medium-low heat:<\/p>\n

          \n
        • Melt vegan butter with brown sugar and maple syrup.<\/li>\n
        • Mix plant milk with cornstarch, add to the pan, and stir until slightly thickened.<\/li>\n
        • Stir in the pecans.<\/li>\n<\/ul>\n

          \u00a04) Assemble & Finish Baking<\/h3>\n
            \n
          • Remove brownies from the oven.<\/li>\n
          • Pour the pecan mixture evenly on top.<\/li>\n
          • Return to the oven and bake for 20\u201325 minutes<\/strong> until the top is set and caramelized.<\/li>\n<\/ul>\n

            \u00a0Important<\/h2>\n

            Let the brownies cool completely (about 1 hour) before slicing for clean squares.<\/p>\n

            \u00a0Result<\/h2>\n

            Rich, fudgy chocolate brownies topped with a sticky, sweet, crunchy pecan pie layer. Perfect with coffee or tea!<\/p>\n","protected":false},"excerpt":{"rendered":"

            VEGAN PECAN PIE BROWNIES Fudgy chocolate brownies on the bottom + a gooey, caramelized pecan pie topping on top \u2014…<\/p>\n","protected":false},"author":2,"featured_media":4213,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4212"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4212\/revisions"}],"predecessor-version":[{"id":4214,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4212\/revisions\/4214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4213"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}