{"id":4090,"date":"2026-04-23T20:49:28","date_gmt":"2026-04-23T20:49:28","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4090"},"modified":"2026-04-23T20:49:28","modified_gmt":"2026-04-23T20:49:28","slug":"lemon-garlic-butter-chicken-with-creamy-parmesan-pasta-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/23\/lemon-garlic-butter-chicken-with-creamy-parmesan-pasta-2\/","title":{"rendered":"Lemon Garlic Butter Chicken with Creamy Parmesan Pasta"},"content":{"rendered":"<h2>\u00a0Lemon Garlic Butter Chicken with Creamy Parmesan Pasta<\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<h4>For the Chicken:<\/h4>\n<ul>\n<li>2 boneless, skinless chicken breasts<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>2 tablespoons unsalted butter<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>Juice of 1 lemon<\/li>\n<li>Zest of 1 lemon<\/li>\n<li>Salt and black pepper (to taste)<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1 teaspoon Italian seasoning<\/li>\n<li>Fresh parsley (chopped, for garnish)<\/li>\n<\/ul>\n<h4>\u00a0For the Creamy Parmesan Pasta:<\/h4>\n<ul>\n<li>200\u2013250g pasta (fettuccine or spaghetti)<\/li>\n<li>2 tablespoons butter<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 cup heavy cream<\/li>\n<li>1 cup grated Parmesan cheese<\/li>\n<li>Salt and black pepper (to taste)<\/li>\n<li>\u00bd teaspoon garlic powder (optional)<\/li>\n<li>\u00bd teaspoon onion powder (optional)<\/li>\n<li>Fresh parsley (for garnish)<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<h4>1. Cook the Chicken:<\/h4>\n<ol>\n<li>Season the chicken with salt, pepper, paprika, and Italian seasoning.<\/li>\n<li>Heat olive oil in a pan over medium heat.<\/li>\n<li>Add chicken and cook for 5\u20137 minutes per side until golden and fully cooked.<\/li>\n<li>Remove chicken and set aside.<\/li>\n<li>In the same pan, melt butter and add garlic. Cook for 1 minute.<\/li>\n<li>Add lemon juice and zest, stir well.<\/li>\n<li>Return chicken to the pan and coat in the sauce. Let it simmer for 2\u20133 minutes.<\/li>\n<\/ol>\n<h4>2. Cook the Pasta:<\/h4>\n<ol>\n<li>Boil pasta in salted water according to package instructions.<\/li>\n<li>Drain and set aside.<\/li>\n<\/ol>\n<h4>3. Make the Creamy Parmesan Sauce:<\/h4>\n<ol>\n<li>In a pan, melt butter and saut\u00e9 garlic for 1 minute.<\/li>\n<li>Pour in heavy cream and bring to a gentle simmer.<\/li>\n<li>Add Parmesan cheese and stir until smooth and creamy.<\/li>\n<li>Season with salt, pepper, garlic powder, and onion powder.<\/li>\n<\/ol>\n<h4>4. Combine:<\/h4>\n<ol>\n<li>Add cooked pasta to the sauce and toss to coat.<\/li>\n<li>Slice the chicken and place on top of the pasta.<\/li>\n<li>Spoon extra lemon garlic butter sauce over the chicken.<\/li>\n<li>Garnish with fresh parsley.<\/li>\n<\/ol>\n<h3>Tips:<\/h3>\n<ul>\n<li>Add chili flakes if you like a little heat<\/li>\n<li>Use freshly grated Parmesan for best flavor<\/li>\n<li>Don\u2019t overcook the chicken\u2014keep it juicy!<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Lemon Garlic Butter Chicken with Creamy Parmesan Pasta \u00a0Ingredients For the Chicken: 2 boneless, skinless chicken breasts 1 tablespoon olive&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4091,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4090"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4090\/revisions"}],"predecessor-version":[{"id":4092,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4090\/revisions\/4092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4091"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}