Baked Apple Fritters (Quick & Easy<\/p>\n
These baked apple fritters are soft, fluffy, and packed with warm cinnamon-apple flavor. They\u2019re quick to prepare, healthier than fried fritters, and perfect for breakfast, dessert, or a cozy snack.<\/p>\n
2 cups apples, peeled and chopped (Granny Smith or Honeycrisp work best)<\/p>\n
1 cup all-purpose flour<\/p>\n
1\/3 cup granulated sugar<\/p>\n
1 teaspoon baking powder<\/p>\n
1\/2 teaspoon ground cinnamon<\/p>\n
1\/4 teaspoon salt<\/p>\n
1\/2 cup milk<\/p>\n
1 large egg<\/p>\n
1 teaspoon vanilla extract<\/p>\n
1\/2 cup powdered sugar<\/p>\n
1\u20132 tablespoons milk<\/p>\n
1\/4 teaspoon vanilla extract<\/p>\n
Preheat the oven<\/p>\n
Preheat your oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper or lightly grease it.<\/p>\n
Mix the dry ingredients<\/p>\n
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.<\/p>\n
Mix the wet ingredients<\/p>\n
In a separate bowl, whisk the milk, egg, and vanilla extract until well combined.<\/p>\n
Combine<\/p>\n
Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.<\/p>\n
Add the apples<\/p>\n
Gently fold in the chopped apples until evenly distributed.<\/p>\n
Shape the fritters<\/p>\n
Scoop about 2 tablespoons of batter per fritter and drop onto the prepared baking sheet, leaving space between each one.<\/p>\n
Bake<\/p>\n
Bake for 12\u201315 minutes, or until the fritters are lightly golden and a toothpick inserted in the center comes out clean.<\/p>\n
Cool slightly<\/p>\n
Remove from the oven and let cool for 5 minutes before glazing.<\/p>\n
Optional Glaze<\/p>\n
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.<\/p>\n
Drizzle the glaze over the warm fritters.<\/p>\n
Let the glaze set for a few minutes before serving.<\/p>\n
Tips & Variations<\/p>\n
Add 1\/4 teaspoon nutmeg for extra warmth.<\/p>\n
For more texture, mix in chopped walnuts or pecans.<\/p>\n
These fritters are best enjoyed fresh but can be stored in an airtight container for up to 2 days.<\/p>\n","protected":false},"excerpt":{"rendered":"
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