{"id":4017,"date":"2026-04-22T20:17:56","date_gmt":"2026-04-22T20:17:56","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=4017"},"modified":"2026-04-22T20:17:56","modified_gmt":"2026-04-22T20:17:56","slug":"unstuffed-cabbage-beef","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/22\/unstuffed-cabbage-beef\/","title":{"rendered":"\u00a0Unstuffed Cabbage Beef"},"content":{"rendered":"<h1>Unstuffed Cabbage Beef<\/h1>\n<h3>\u00a0About This Dish<\/h3>\n<p>This is a <strong>lazy version of traditional cabbage rolls<\/strong>\u2014same comforting flavors but no rolling required. It combines <strong>ground beef, cabbage, rice, and tomato sauce<\/strong> into one hearty meal.<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<ul>\n<li>500 g (1 lb) ground beef<\/li>\n<li>1 medium onion, chopped<\/li>\n<li>2\u20133 cloves garlic, minced<\/li>\n<li>1 small cabbage, chopped (about 5\u20136 cups)<\/li>\n<li>1 can diced tomatoes (400 g)<\/li>\n<li>1 can tomato sauce (200\u2013250 g)<\/li>\n<li>1\u20131\u00bd cups beef broth<\/li>\n<li>1 cup uncooked rice<\/li>\n<li>1\u20132 tbsp brown sugar (optional, for sweetness)<\/li>\n<li>1 tbsp vinegar (for a slight tang)<\/li>\n<li>1 tsp paprika<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>1 tsp onion powder<\/li>\n<li>Salt &amp; black pepper to taste<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<ol>\n<li><strong>Cook the beef<\/strong><br \/>\nIn a large pot or skillet, cook the ground beef over medium heat until browned. Drain excess fat.<\/li>\n<li><strong>Add aromatics<\/strong><br \/>\nAdd onion and garlic. Cook 3\u20135 minutes until soft and fragrant.<\/li>\n<li><strong>Add cabbage &amp; sauce<\/strong><br \/>\nStir in:<\/p>\n<ul>\n<li>chopped cabbage<\/li>\n<li>diced tomatoes<\/li>\n<li>tomato sauce<\/li>\n<li>beef broth<\/li>\n<li>sugar, vinegar, and spices<\/li>\n<\/ul>\n<p>Mix well.<\/li>\n<li><strong>Simmer<\/strong><br \/>\nBring to a gentle simmer, cover, and cook for <strong>15\u201320 minutes<\/strong> until cabbage softens.<\/li>\n<li><strong>Add rice<\/strong><br \/>\nStir in uncooked rice, reduce heat to low, cover, and cook another <strong>20 minutes<\/strong> until rice is tender and liquid is absorbed.<\/li>\n<li><strong>Rest &amp; serve<\/strong><br \/>\nLet sit 5 minutes before serving. Taste and adjust seasoning.<\/li>\n<\/ol>\n<h2>\u00a0Serving Ideas<\/h2>\n<ul>\n<li>Serve as-is (like a stew)<\/li>\n<li>Or over rice \/ mashed potatoes<\/li>\n<li>Add sour cream or fresh parsley on top<\/li>\n<\/ul>\n<h3>Tips for Better Flavor<\/h3>\n<ul>\n<li>Add a pinch of <strong>cinnamon or nutmeg<\/strong> for a traditional Eastern European touch<\/li>\n<li>Use <strong>half beef + half lamb or turkey<\/strong> for variation<\/li>\n<li>Want it low-carb? Skip the rice<\/li>\n<\/ul>\n<h2>\u00a0Why People Love It<\/h2>\n<ul>\n<li>One-pot meal<\/li>\n<li>Budget-friendly<\/li>\n<li>Comfort food with simple ingredients<\/li>\n<li>Much easier than classic cabbage rolls<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unstuffed Cabbage Beef \u00a0About This Dish This is a lazy version of traditional cabbage rolls\u2014same comforting flavors but no rolling&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4020,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=4017"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4017\/revisions"}],"predecessor-version":[{"id":4021,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/4017\/revisions\/4021"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/4020"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=4017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=4017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=4017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}