{"id":3997,"date":"2026-04-21T23:34:58","date_gmt":"2026-04-21T23:34:58","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3997"},"modified":"2026-04-21T23:34:58","modified_gmt":"2026-04-21T23:34:58","slug":"air-fryer-hasselback-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/21\/air-fryer-hasselback-potatoes\/","title":{"rendered":"Air Fryer Hasselback Potatoes"},"content":{"rendered":"<h2>Air Fryer Hasselback Potatoes<\/h2>\n<p>Air Fryer Hasselback Potatoes are a stunning, crispy, and flavorful side dish that will impress anyone at your table. With golden, crispy edges and a tender, buttery inside, this recipe transforms simple potatoes into a restaurant-worthy dish. The air fryer makes everything faster and easier than traditional oven baking, giving you perfectly crisp Hasselback potatoes in less time.<\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>4 medium russet potatoes (or similar starchy potatoes)<\/li>\n<li>2\u20133 tablespoons olive oil or melted butter<\/li>\n<li>2\u20133 cloves garlic, minced (optional but recommended)<\/li>\n<li>Salt, to taste<\/li>\n<li>Black pepper, to taste<\/li>\n<li>1 teaspoon paprika (optional, for color and flavor)<\/li>\n<li>Fresh herbs like rosemary or thyme (optional)<\/li>\n<li>Grated Parmesan cheese (optional topping)<\/li>\n<\/ul>\n<h3>Instructions:<\/h3>\n<ol>\n<li><strong>Prep the potatoes<\/strong><br \/>\nWash and scrub the potatoes thoroughly. Pat them dry.<br \/>\nPlace each potato between two chopsticks or wooden spoons to prevent cutting all the way through.<\/li>\n<li><strong>Slice Hasselback style<\/strong><br \/>\nCarefully make thin slices across each potato, about 2\u20133 mm apart. The chopsticks will stop your knife from cutting all the way down.<\/li>\n<li><strong>Season and brush<\/strong><br \/>\nMix olive oil (or melted butter) with garlic, salt, pepper, and paprika.<br \/>\nBrush the mixture generously over the potatoes, making sure it gets into the slices.<\/li>\n<li><strong>Air fry<\/strong><br \/>\nPreheat your air fryer to 180\u00b0C (350\u00b0F).<br \/>\nPlace the potatoes in the air fryer basket and cook for 30\u201340 minutes.<\/li>\n<li><strong>Baste for crispiness<\/strong><br \/>\nHalfway through cooking, brush again with the oil\/butter mixture to enhance crispiness and flavor.<\/li>\n<li><strong>Check doneness<\/strong><br \/>\nThe potatoes are ready when they are tender inside and crispy and golden on the outside. A fork should easily slide through.<\/li>\n<li><strong>Finish and serve<\/strong><br \/>\nSprinkle with fresh herbs and Parmesan cheese if desired. Serve immediately while hot and crispy.<\/li>\n<\/ol>\n<h3>Tips for Best Results:<\/h3>\n<ul>\n<li>Use potatoes of similar size so they cook evenly.<\/li>\n<li>Don\u2019t skip brushing between slices\u2014it\u2019s what creates the signature flavor and crisp edges.<\/li>\n<li>For extra crunch, add a final 3\u20135 minute air fry at the end.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Hasselback Potatoes Air Fryer Hasselback Potatoes are a stunning, crispy, and flavorful side dish that will impress anyone&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3998,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3997"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3997\/revisions"}],"predecessor-version":[{"id":3999,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3997\/revisions\/3999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3998"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}