{"id":398,"date":"2025-12-19T23:52:00","date_gmt":"2025-12-19T23:52:00","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=398"},"modified":"2025-12-19T23:52:00","modified_gmt":"2025-12-19T23:52:00","slug":"cinnamon-sugar-biscuit-bites","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2025\/12\/19\/cinnamon-sugar-biscuit-bites\/","title":{"rendered":"Cinnamon Sugar Biscuit Bites"},"content":{"rendered":"<p>Cinnamon Sugar Biscuit Bite<\/p>\n<h2>\nIngredients<\/h2>\n<p>20 ounces refrigerated canned biscuits 567 grams (1 tube)<br \/>\n\u00bd cup salted butter 113 grams, melted (1 stick)<br \/>\n1 cup granulated sugar 200 grams<br \/>\n2 tablespoons ground cinnamon 18 grams<\/p>\n<h1>\nInstructions<\/h1>\n<p>Preheat oven to 350\u00b0F. Line a large baking sheet with parchment paper or aluminum foil.<br \/>\nCut each biscuit into quarters and place them on the prepared baking sheet 1 inch apart.<br \/>\nBake 7-10 minutes, or just until cooked through (the biscuit bites should still be pale in color.)<br \/>\nWhile biscuits are baking, melt butter in a small mixing bowl. In another small bowl, mix the sugar and cinnamon together.<br \/>\nWhen the biscuits are ready, remove them from the oven and let cool until cool to touch, about 5 minutes. Leave the oven rack set to the middle position and turn the oven to broil.<br \/>\nDip each quarter biscuit in butter, then in the cinnamon sugar and return biscuit bite to baking sheet.<br \/>\nPlace biscuit bites under the broiler until cinnamon sugar has caramelized, approximately 1-2 minutes. The cinnamon sugar will burn quickly, so watch closely.<br \/>\nTransfer biscuits to a cooling rack, cool 30 seconds then place biscuits on a serving plate and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cinnamon Sugar Biscuit Bite Ingredients 20 ounces refrigerated canned biscuits 567 grams (1 tube) \u00bd cup salted butter 113 grams,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":399,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=398"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/398\/revisions"}],"predecessor-version":[{"id":400,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/398\/revisions\/400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}