Shrimp & Mushroom Vol-au-Vent in Creamy Garlic Sauc<\/p>\n
An elegant crowd-pleaser perfect for brunch or a fancy night in!<\/p>\n
4 pre-made puff pastry shells (vol-au-vent)<\/p>\n
1\/2 lb shrimp, peeled & deveined<\/p>\n
1 cup mushrooms, sliced<\/p>\n
2 tbsp butter<\/p>\n
2 cloves garlic, minced<\/p>\n
1 tbsp all-purpose flour<\/p>\n
1\/2 cup heavy cream<\/p>\n
1\/4 cup chicken or seafood broth<\/p>\n
1\/4 tsp black pepper<\/p>\n
1 tbsp chopped parsley<\/p>\n
1 egg (for egg wash if baking your own shells)<\/p>\n
If using frozen pastry shells, bake according to package directions until golden and flaky. This buttery base brings serious gourmet energy and makes every bite extra fancy.<\/p>\n
In a skillet, melt butter and add garlic. Saut\u00e9 shrimp until pink, then remove. Add mushrooms and cook until browned\u2014this combo is loaded with umami and big flavor vibes.<\/p>\n
In the same pan, sprinkle flour and stir to create a roux. Slowly whisk in cream and broth, stirring until thick and velvety. Season with salt and pepper\u2014this creamy dream sauce coats everything in rich comfort food goodness.<\/p>\n
Return shrimp and mushrooms to the sauce and toss gently to coat. Let simmer for 1\u20132 minutes. This is next-level seafood filling magic.<\/p>\n
Spoon the creamy filling into the warm puff pastry shells. Garnish with chopped parsley and serve immediately for the ultimate brunch flex.<\/p>\n
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Serving: 4
\nCalories: ~410 per serving | Protein: ~22g per serving<\/p>\n","protected":false},"excerpt":{"rendered":"
Shrimp & Mushroom Vol-au-Vent in Creamy Garlic Sauc An elegant crowd-pleaser perfect for brunch or a fancy night in! \u00a0Ingredients…<\/p>\n","protected":false},"author":2,"featured_media":396,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=395"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/395\/revisions"}],"predecessor-version":[{"id":397,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/395\/revisions\/397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/396"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}