{"id":3945,"date":"2026-04-20T23:09:08","date_gmt":"2026-04-20T23:09:08","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3945"},"modified":"2026-04-20T23:09:08","modified_gmt":"2026-04-20T23:09:08","slug":"amish-onion-fritters-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/20\/amish-onion-fritters-2\/","title":{"rendered":"\u00a0Amish Onion Fritters"},"content":{"rendered":"<h2>\u00a0Amish Onion Fritters<\/h2>\n<p>These crispy, golden fritters are crunchy on the outside and soft on the inside\u2014simple, comforting, and full of flavor.<\/p>\n<h3>\u00a0Ingredients:<\/h3>\n<ul>\n<li>2 large onions, thinly sliced<\/li>\n<li>1\u00bd cups all-purpose flour<\/li>\n<li>2 teaspoons baking powder<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00bd teaspoon black pepper<\/li>\n<li>\u00bd teaspoon paprika (optional)<\/li>\n<li>2 large eggs<\/li>\n<li>\u00be cup milk<\/li>\n<li>2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)<\/li>\n<li>Vegetable oil, for frying<\/li>\n<\/ul>\n<h3>\u00a0Optional for Serving:<\/h3>\n<ul>\n<li>Applesauce<\/li>\n<li>Sour cream or ranch dressing<\/li>\n<li>Hot sauce or ketchup<\/li>\n<\/ul>\n<h2>\u00a0Instructions:<\/h2>\n<h3>\u00a0Prepare the Batter<\/h3>\n<ol>\n<li>In a large bowl, whisk together the flour, baking powder, salt, black pepper, and paprika.<\/li>\n<li>In a separate bowl, beat the eggs and milk together.<\/li>\n<li>Pour the wet mixture into the dry ingredients and stir gently until just combined (do not overmix).<\/li>\n<li>Fold in the sliced onions and parsley until well coated.<\/li>\n<\/ol>\n<h3>\u00a0Heat the Oil<\/h3>\n<ul>\n<li>Heat about \u00bd inch of vegetable oil in a deep skillet over medium-high heat.<\/li>\n<li>The oil should reach about 350\u2013375\u00b0F (175\u2013190\u00b0C).<\/li>\n<li>If you don\u2019t have a thermometer, drop a little batter into the oil\u2014it should sizzle and rise immediately.<\/li>\n<\/ul>\n<h3>\u00a0Fry the Fritters<\/h3>\n<ol>\n<li>Drop heaping tablespoons of batter into the hot oil.<\/li>\n<li>Do not overcrowd the pan.<\/li>\n<li>Fry for 2\u20133 minutes on each side, until golden brown and crispy.<\/li>\n<li>Remove and drain on paper towels.<\/li>\n<\/ol>\n<h3>Serve<\/h3>\n<ul>\n<li>Serve warm with your favorite dipping sauce.<\/li>\n<li>Best enjoyed fresh, but you can reheat them in the oven at 350\u00b0F (175\u00b0C) until crispy again.<\/li>\n<\/ul>\n<h2>\u00a0Tips:<\/h2>\n<ul>\n<li>Soak onions in cold water for 10 minutes to reduce sharpness (optional).<\/li>\n<li>The batter should be thick enough to coat the onions. Add a little milk if needed.<\/li>\n<li>Keep cooked fritters warm in a low oven while frying the rest.<\/li>\n<li>You can add shredded potato, zucchini, or corn for extra flavor.<\/li>\n<\/ul>\n<p>Prep Time: 15 minutes<br \/>\nCook Time: 20 minutes<br \/>\nYield: About 18\u201320 fritters<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Amish Onion Fritters These crispy, golden fritters are crunchy on the outside and soft on the inside\u2014simple, comforting, and full&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3945"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3945\/revisions"}],"predecessor-version":[{"id":3947,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3945\/revisions\/3947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3946"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}