Giant Reese\u2019s Peanut Butter Cup Pi<\/p>\n
Peanut Butter Filling<\/p>\n
1\u00bd cups creamy peanut butter (not natural)<\/p>\n
8 oz (225 g) cream cheese, softened<\/p>\n
1 cup powdered sugar<\/p>\n
1\u00bd cups heavy whipping cream, cold<\/p>\n
1 teaspoon vanilla extract<\/p>\n
Chocolate Layer<\/p>\n
1\u00bd cups semi-sweet chocolate chips<\/p>\n
\u00bd cup heavy cream<\/p>\n
Crust<\/p>\n
1 pre-made chocolate cookie crust (Oreo or chocolate graham)<\/p>\n
or<\/p>\n
24 Oreo cookies, crushed<\/p>\n
6 tablespoons melted butter<\/p>\n
Topping (optional but recommended)<\/p>\n
Mini Reese\u2019s cups<\/p>\n
Chopped peanuts<\/p>\n
Chocolate drizzle<\/p>\n
Peanut butter drizzle<\/p>\n
If using a homemade crust: mix crushed Oreos with melted butter.<\/p>\n
Press firmly into a 9-inch pie pan (bottom and sides).<\/p>\n
Chill in the fridge for 15 minutes.<\/p>\n
In a large bowl, beat cream cheese until smooth.<\/p>\n
Add peanut butter and beat until creamy.<\/p>\n
Mix in powdered sugar and vanilla.<\/p>\n
In a separate bowl, whip heavy cream to stiff peaks.<\/p>\n
Gently fold whipped cream into the peanut butter mixture.<\/p>\n
Spread filling evenly into the chilled crust.<\/p>\n
Heat \u00bd cup heavy cream until just simmering.<\/p>\n
Pour over chocolate chips.<\/p>\n
Let sit 2 minutes, then stir until smooth.<\/p>\n
Pour ganache over the peanut butter layer and spread evenly.<\/p>\n
Refrigerate for at least 4 hours (overnight is best) until fully set.<\/p>\n
Top with mini Reese\u2019s, chopped peanuts, and drizzles.<\/p>\n
Slice and enjoy!<\/p>\n
Use regular peanut butter for best texture.<\/p>\n
For extra crunch, add chopped Reese\u2019s inside the filling.<\/p>\n
Freeze 30 minutes before slicing for clean cuts.<\/p>\n","protected":false},"excerpt":{"rendered":"
Giant Reese\u2019s Peanut Butter Cup Pi \u00a0Ingredients Peanut Butter Filling 1\u00bd cups creamy peanut butter (not natural) 8 oz (225…<\/p>\n","protected":false},"author":2,"featured_media":393,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/392\/revisions\/394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/393"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}