{"id":3872,"date":"2026-04-19T21:26:07","date_gmt":"2026-04-19T21:26:07","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3872"},"modified":"2026-04-19T21:26:07","modified_gmt":"2026-04-19T21:26:07","slug":"4-ingredient-irish-nachos","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/19\/4-ingredient-irish-nachos\/","title":{"rendered":"4-Ingredient Irish Nachos"},"content":{"rendered":"<h3><strong>4-Ingredient Irish Nachos<\/strong><\/h3>\n<h4><strong>Ingredients:<\/strong><\/h4>\n<ul>\n<li>4 medium russet potatoes, thinly sliced<\/li>\n<li>1\u00bd cups shredded cheddar cheese<\/li>\n<li>6 slices cooked bacon, crumbled<\/li>\n<li>2\u20133 tablespoons green onions, chopped (optional)<\/li>\n<\/ul>\n<h3><strong>Instructions:<\/strong><\/h3>\n<ol>\n<li><strong>Preheat the oven<\/strong> to 400\u00b0F (200\u00b0C).<\/li>\n<li><strong>Prepare the potatoes<\/strong>\n<ul>\n<li>Wash them well (you can leave the skin on).<\/li>\n<li>Slice into thin rounds.<\/li>\n<li>Arrange in a single layer on a baking sheet lined with parchment paper.<\/li>\n<li>Lightly drizzle with oil and sprinkle with salt.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake<\/strong>\n<ul>\n<li>Bake for 20\u201325 minutes, flipping halfway through,<\/li>\n<li>Until the potatoes are golden and crispy.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Add toppings<\/strong>\n<ul>\n<li>Remove from the oven.<\/li>\n<li>Sprinkle the shredded cheddar cheese evenly over the potatoes.<\/li>\n<li>Add the crumbled bacon on top.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Melt the cheese<\/strong>\n<ul>\n<li>Return to the oven for about 5 minutes, until the cheese is melted.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve<\/strong>\n<ul>\n<li>Top with chopped green onions.<\/li>\n<li>Serve hot and enjoy<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3><strong>Tips:<\/strong><\/h3>\n<ul>\n<li>Add sour cream or ranch dressing for extra flavor.<\/li>\n<li>You can swap bacon with chicken or keep it vegetarian.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4-Ingredient Irish Nachos Ingredients: 4 medium russet potatoes, thinly sliced 1\u00bd cups shredded cheddar cheese 6 slices cooked bacon, crumbled&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3873,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3872"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3872\/revisions"}],"predecessor-version":[{"id":3874,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3872\/revisions\/3874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3873"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}