Strawberry Crunch Ice Crea<\/p>\n
For the Ice Cream Base
\n2 cups heavy whipping cream
\n1 cup whole milk
\n\u00be cup granulated sugar
\n1 teaspoon vanilla extract
\n1\u00bd cups fresh strawberries, finely chopped
\n2 tablespoons lemon juice (optional \u2013 enhances strawberry flavor)
\nFor the Strawberry Crunch Topping
\n20 Golden Oreo cookies (or vanilla sandwich cookies)
\n3 tablespoons melted butter
\n3 tablespoons strawberry gelatin powder (Jell-O)<\/p>\n
In a bowl, mix the chopped strawberries with lemon juice.
\nLightly mash them with a fork.
\nSet aside for 10 minutes to release their juices.<\/p>\n
In a large bowl, whisk together the heavy whipping cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.
\nGently fold in the strawberry mixture.<\/p>\n
Pour the mixture into a freezer-safe container.
\nCover tightly and freeze for 2 hours.
\nRemove from freezer and stir well to break ice crystals.
\nRepeat stirring every 30\u201340 minutes for about 3\u20134 hours, until creamy and smooth.
\n(If using an ice cream maker, churn according to manufacturer\u2019s instructions.)<\/p>\n
Crush the Golden Oreos into small crumbs.
\nMix with melted butter and strawberry gelatin powder until evenly coated.
\nSpread on a baking sheet and bake at 175\u00b0C (350\u00b0F) for 8\u201310 minutes, stirring once.
\nLet cool completely \u2014 it will become crunchy.<\/p>\n
Once the ice cream is fully set, sprinkle the strawberry crunch generously on top.
\nYou can also layer it inside the ice cream for extra crunch in every bite.<\/p>\n
For extra strawberry flavor, swirl in strawberry jam before final freezing.
\nLet the ice cream sit at room temperature for 5 minutes before scooping.
\nStore covered tightly for up to 2 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"
Strawberry Crunch Ice Crea Ingredients For the Ice Cream Base 2 cups heavy whipping cream 1 cup whole milk \u00be…<\/p>\n","protected":false},"author":2,"featured_media":387,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=386"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":388,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/386\/revisions\/388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/387"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}