{"id":3819,"date":"2026-04-18T23:06:53","date_gmt":"2026-04-18T23:06:53","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3819"},"modified":"2026-04-18T23:06:53","modified_gmt":"2026-04-18T23:06:53","slug":"keto-biscoff-cookie-butter-icebox-cake","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/18\/keto-biscoff-cookie-butter-icebox-cake\/","title":{"rendered":"\u00a0Keto Biscoff Cookie Butter Icebox Cake"},"content":{"rendered":"<h1>\u00a0Keto Biscoff Cookie Butter Icebox Cake<\/h1>\n<h2>\u00a0Ingredients<\/h2>\n<h3>For the \u201cBiscoff-style\u201d cookie layer (keto substitute)<\/h3>\n<ul>\n<li>2 cups almond flour<\/li>\n<li>1\/4 cup butter (melted)<\/li>\n<li>1\/4 cup powdered erythritol (or any keto sweetener)<\/li>\n<li>1 tsp cinnamon<\/li>\n<li>1\/2 tsp vanilla extract<\/li>\n<\/ul>\n<h3>For the keto cookie butter<\/h3>\n<ul>\n<li>1 cup almond butter (or sunflower butter)<\/li>\n<li>2\u20133 tbsp powdered sweetener<\/li>\n<li>1 tsp cinnamon<\/li>\n<li>1\/2 tsp nutmeg (optional)<\/li>\n<li>1\u20132 tbsp coconut oil (for smooth texture)<\/li>\n<\/ul>\n<h3>For the cream layer<\/h3>\n<ul>\n<li>2 cups heavy whipping cream<\/li>\n<li>4 oz cream cheese (softened)<\/li>\n<li>1\/3 cup powdered sweetener<\/li>\n<li>1 tsp vanilla extract<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>1. Make keto \u201cBiscoff\u201d cookies<\/h3>\n<ol>\n<li>Mix almond flour, melted butter, sweetener, cinnamon, and vanilla.<\/li>\n<li>Press dough thin onto a baking tray.<\/li>\n<li>Bake at <strong>180\u00b0C (350\u00b0F)<\/strong> for 10\u201312 minutes until golden.<\/li>\n<li>Let cool, then break into cookie pieces.<\/li>\n<\/ol>\n<h3>2. Prepare cookie butter<\/h3>\n<ol>\n<li>Blend almond butter + sweetener + spices.<\/li>\n<li>Add coconut oil gradually until smooth and spreadable.<\/li>\n<\/ol>\n<h3>3. Make cream filling<\/h3>\n<ol>\n<li>Beat cream cheese + sweetener until smooth.<\/li>\n<li>Add vanilla.<\/li>\n<li>Whip heavy cream separately until soft peaks.<\/li>\n<li>Fold whipped cream into cream cheese mixture.<\/li>\n<\/ol>\n<h3>4. Assemble the cake<\/h3>\n<ol>\n<li>In a dish, layer:\n<ul>\n<li>cookies<\/li>\n<li>cream mixture<\/li>\n<li>cookie butter drizzle<\/li>\n<\/ul>\n<\/li>\n<li>Repeat layers until finished.<\/li>\n<li>Finish with cream + cookie butter on top.<\/li>\n<\/ol>\n<h3>5. Chill<\/h3>\n<ul>\n<li>Refrigerate <strong>at least 4\u20136 hours (or overnight)<\/strong><\/li>\n<li>This allows cookies to soften and become cake-like<\/li>\n<\/ul>\n<h2>\u00a0Tips<\/h2>\n<ul>\n<li>The longer it chills, the better the texture<\/li>\n<li>Add crushed nuts or chocolate chips for extra crunch<\/li>\n<li>Freeze 30\u201360 minutes before serving for cleaner slices<\/li>\n<\/ul>\n<h2>\u00a0What makes it special<\/h2>\n<ul>\n<li>No-bake dessert (super easy)<\/li>\n<li>Creamy + spiced caramel flavor like real Biscoff<\/li>\n<li>Keto-friendly &amp; low carb<\/li>\n<\/ul>\n<p>Icebox cakes are famous for being <strong>layered desserts with cream and cookies that soften in the fridge into a cake texture<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Keto Biscoff Cookie Butter Icebox Cake \u00a0Ingredients For the \u201cBiscoff-style\u201d cookie layer (keto substitute) 2 cups almond flour 1\/4 cup&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3820,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3819"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3819\/revisions"}],"predecessor-version":[{"id":3821,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3819\/revisions\/3821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3820"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}