{"id":3807,"date":"2026-04-18T14:22:40","date_gmt":"2026-04-18T14:22:40","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3807"},"modified":"2026-04-18T14:22:40","modified_gmt":"2026-04-18T14:22:40","slug":"creamy-lobster-stuffed-shells","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/18\/creamy-lobster-stuffed-shells\/","title":{"rendered":"CREAMY LOBSTER STUFFED SHELLS"},"content":{"rendered":"

CREAMY LOBSTER STUFFED SHELLS<\/strong><\/h2>\n

INGREDIENTS<\/strong><\/h2>\n

For the Pasta<\/strong><\/h3>\n
    \n
  • 20 jumbo pasta shells<\/li>\n
  • Salted water for boiling<\/li>\n<\/ul>\n

    For the Lobster Filling<\/strong><\/h3>\n
      \n
    • 2 cups cooked lobster meat, chopped<\/li>\n
    • 1 cup ricotta cheese<\/li>\n
    • 1\/2 cup cream cheese, softened<\/li>\n
    • 1\/2 cup mozzarella cheese, shredded<\/li>\n
    • 1\/4 cup Parmesan cheese, grated<\/li>\n
    • 2 cloves garlic, minced<\/li>\n
    • 1 tablespoon fresh parsley, chopped<\/li>\n
    • 1 teaspoon lemon zest<\/li>\n
    • Salt and black pepper to taste<\/li>\n<\/ul>\n

      For the Creamy Sauce<\/strong><\/h3>\n
        \n
      • 2 tablespoons butter<\/li>\n
      • 2 tablespoons all-purpose flour<\/li>\n
      • 2 cups milk<\/li>\n
      • 1\/2 cup heavy cream<\/li>\n
      • 1\/2 cup Parmesan cheese, grated<\/li>\n
      • 2 cloves garlic, minced<\/li>\n
      • 1\/2 teaspoon paprika<\/li>\n
      • Salt and black pepper to taste<\/li>\n<\/ul>\n

        For Topping<\/strong><\/h3>\n
          \n
        • 1\/2 cup mozzarella cheese<\/li>\n
        • Extra Parmesan cheese<\/li>\n
        • Fresh parsley<\/li>\n<\/ul>\n

          DIRECTIONS<\/strong><\/h2>\n
            \n
          1. Preheat oven to 180\u00b0C (350\u00b0F)<\/strong>. Cook pasta shells in salted water until al dente. Drain and set aside.<\/li>\n
          2. In a bowl, combine lobster meat, ricotta, cream cheese, mozzarella, Parmesan, garlic, parsley, lemon zest, salt, and pepper. Mix well.<\/li>\n
          3. Stuff each pasta shell with the lobster mixture and set aside.<\/li>\n
          4. In a saucepan, melt butter over medium heat. Add flour and whisk for 1\u20132 minutes.<\/li>\n
          5. Slowly add milk and cream, whisking until smooth and thickened.<\/li>\n
          6. Stir in Parmesan, garlic, paprika, salt, and pepper.<\/li>\n
          7. Spread a layer of sauce in a baking dish. Arrange stuffed shells on top. Cover with remaining sauce.<\/li>\n
          8. Sprinkle mozzarella and extra Parmesan over the top.<\/li>\n
          9. Bake for 25\u201330 minutes<\/strong> until bubbly and golden.<\/li>\n
          10. Garnish with fresh parsley and serve warm.<\/li>\n<\/ol>\n

            NUTRITIONAL INFORMATION (PER SERVING)<\/strong><\/h2>\n
              \n
            • Calories: 650 kcal<\/li>\n
            • Protein: 38g<\/li>\n
            • Carbohydrates: 42g<\/li>\n
            • Fat: 36g<\/li>\n
            • Fiber: 2g<\/li>\n
            • Sugar: 6g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

              CREAMY LOBSTER STUFFED SHELLS INGREDIENTS For the Pasta 20 jumbo pasta shells Salted water for boiling For the Lobster Filling…<\/p>\n","protected":false},"author":2,"featured_media":3808,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3807"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3807\/revisions"}],"predecessor-version":[{"id":3809,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3807\/revisions\/3809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3808"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}