{"id":3759,"date":"2026-04-17T22:29:07","date_gmt":"2026-04-17T22:29:07","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3759"},"modified":"2026-04-17T22:29:07","modified_gmt":"2026-04-17T22:29:07","slug":"french-dip-biscuits","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/17\/french-dip-biscuits\/","title":{"rendered":"French Dip Biscuits"},"content":{"rendered":"<h2>French Dip Biscuits<\/h2>\n<h2>\u00a0Ingredients:<\/h2>\n<ul>\n<li>1 can refrigerated biscuit dough (8 biscuits)<\/li>\n<li>8 slices deli roast beef<\/li>\n<li>8 slices provolone cheese (or mozzarella)<\/li>\n<li>2 tablespoons butter, melted<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon dried parsley<\/li>\n<\/ul>\n<h3>For the au jus :<\/h3>\n<ul>\n<li>1 packet au jus gravy mix<\/li>\n<li>2 cups water<\/li>\n<\/ul>\n<h3>\u00a0Instructions:<\/h3>\n<ol>\n<li><strong>Preheat oven<\/strong> to 180\u00b0C (350\u00b0F).<\/li>\n<li><strong>Flatten each biscuit<\/strong> slightly using your hands or a rolling pin.<\/li>\n<li>Place <strong>1 slice of roast beef and 1 slice of cheese<\/strong> in the center of each biscuit.<\/li>\n<li><strong>Fold and seal<\/strong> the edges tightly to form a ball.<\/li>\n<li>Arrange the filled biscuits seam-side down in a baking dish.<\/li>\n<li>In a small bowl, mix:\n<ul>\n<li>melted butter<\/li>\n<li>garlic powder<\/li>\n<li>parsley<\/li>\n<\/ul>\n<\/li>\n<li><strong>Brush the tops<\/strong> of the biscuits with the butter mixture.<\/li>\n<li><strong>Bake for 15\u201318 minutes<\/strong> or until golden brown.<\/li>\n<\/ol>\n<h3>\u00a0Make the au jus:<\/h3>\n<ol>\n<li>In a saucepan, combine the <strong>au jus mix + water<\/strong>.<\/li>\n<li>Bring to a boil, then simmer for a few minutes until ready.<\/li>\n<\/ol>\n<h3>\u00a0Serving:<\/h3>\n<p>Serve the warm biscuits with the <strong>au jus on the side for dipping<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>French Dip Biscuits \u00a0Ingredients: 1 can refrigerated biscuit dough (8 biscuits) 8 slices deli roast beef 8 slices provolone cheese&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3759"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3759\/revisions"}],"predecessor-version":[{"id":3761,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3759\/revisions\/3761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3760"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}