{"id":3742,"date":"2026-04-17T16:41:44","date_gmt":"2026-04-17T16:41:44","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3742"},"modified":"2026-04-17T16:41:44","modified_gmt":"2026-04-17T16:41:44","slug":"blackberry-cobbler","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/17\/blackberry-cobbler\/","title":{"rendered":"Blackberry Cobbler"},"content":{"rendered":"<h2>\u00a0Blackberry Cobbler<\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li>3\u20134 cups fresh or frozen blackberries<\/li>\n<li>1 cup sugar (adjust to taste)<\/li>\n<li>1 cup all-purpose flour<\/li>\n<li>1 cup milk<\/li>\n<li>1\/2 cup butter (unsalted)<\/li>\n<li>1 tbsp baking powder<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>Optional: cinnamon or nutmeg (for extra flavor)<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li><strong>Preheat oven<\/strong> to 375\u00b0F (190\u00b0C).<\/li>\n<li><strong>Prepare the batter<\/strong>\n<ul>\n<li>In a bowl, mix flour, sugar, baking powder, and salt.<\/li>\n<li>Add milk and stir until smooth.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Melt the butter<\/strong>\n<ul>\n<li>Pour melted butter into a baking dish (don\u2019t mix it with the batter).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Assemble<\/strong>\n<ul>\n<li>Pour the batter over the butter.<\/li>\n<li>Add blackberries evenly on top (do NOT stir).<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bake<\/strong>\n<ul>\n<li>Bake for <strong>35\u201345 minutes<\/strong> until golden brown on top.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serve<\/strong>\n<ul>\n<li>Let it cool slightly.<\/li>\n<li>Serve warm with <strong>vanilla ice cream or whipped cream<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<h3>\u00a0Tips<\/h3>\n<ul>\n<li>You can use <strong>frozen blackberries<\/strong> (just thaw them first).<\/li>\n<li>Reduce sugar if your berries are already sweet.<\/li>\n<li>Add lemon zest or juice for a fresh flavor twist.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Blackberry Cobbler \u00a0Ingredients 3\u20134 cups fresh or frozen blackberries 1 cup sugar (adjust to taste) 1 cup all-purpose flour 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3743,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3742"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3742\/revisions"}],"predecessor-version":[{"id":3744,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3742\/revisions\/3744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3743"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}