Philly Cheesesteak Egg Roll<\/p>\n
1 lb (450 g) beef sirloin or ribeye, very thinly sliced<\/p>\n
1 tablespoon olive oil or butter<\/p>\n
1 medium onion, thinly sliced<\/p>\n
1 green bell pepper, thinly sliced<\/p>\n
1 cup mushrooms, thinly sliced (optional)<\/p>\n
2 cloves garlic, minced<\/p>\n
Salt & black pepper, to taste<\/p>\n
\u00bd teaspoon paprika (optional)<\/p>\n
1 teaspoon Worcestershire sauce<\/p>\n
6\u20138 slices provolone cheese
\nor<\/p>\n
1\u00bd cups shredded mozzarella or American cheese<\/p>\n
12\u201315 egg roll wrappers<\/p>\n
1 egg, beaten (for sealing)<\/p>\n
Vegetable or canola oil<\/p>\n
1. Heat olive oil or butter in a large skillet over medium-high heat.<\/p>\n
2. Add onions and bell peppers; saut\u00e9 for 3\u20134 minutes until softened.<\/p>\n
3. Add mushrooms (if using) and garlic; cook 1 more minute.<\/p>\n
4. Push veggies to the side, add beef, season with salt, pepper, paprika, and Worcestershire sauce.<\/p>\n
5. Cook quickly until beef is just browned (2\u20133 minutes).<\/p>\n
6. Remove from heat and let cool slightly.<\/p>\n
1. Lay an egg roll wrapper in a diamond shape.<\/p>\n
2. Place 2 tablespoons of beef mixture in the center.<\/p>\n
3. Add a slice of provolone (folded) or a handful of shredded cheese.<\/p>\n
4. Fold the bottom corner over the filling, fold in the sides, then roll tightly.<\/p>\n
5. Brush edges with beaten egg to seal.<\/p>\n
1. Heat oil to 350\u00b0F (175\u00b0C).<\/p>\n
2. Fry egg rolls in batches for 3\u20134 minutes, turning until golden brown and crispy.<\/p>\n
3. Remove and drain on paper towels.<\/p>\n
<\/p>\n
Spray egg rolls lightly with oil<\/p>\n
Cook at 375\u00b0F (190\u00b0C) for 8\u201310 minutes, flipping halfway<\/p>\n
Bake at 400\u00b0F (200\u00b0C) for 15\u201318 minutes, flipping once<\/p>\n
Cheese sauce<\/p>\n
Garlic aioli<\/p>\n
Ranch dressing<\/p>\n
Spicy ketchup<\/p>\n
Chipotle mayo<\/p>\n
Freeze before frying for extra crispiness<\/p>\n
Don\u2019t overfill \u2014 prevents bursting<\/p>\n
Slice beef very thin for authentic Philly flavor<\/p>\n","protected":false},"excerpt":{"rendered":"
Philly Cheesesteak Egg Roll Ingredients For the filling 1 lb (450 g) beef sirloin or ribeye, very thinly sliced 1…<\/p>\n","protected":false},"author":2,"featured_media":374,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"predecessor-version":[{"id":375,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/373\/revisions\/375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/374"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}