{"id":3721,"date":"2026-04-17T00:22:10","date_gmt":"2026-04-17T00:22:10","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3721"},"modified":"2026-04-17T00:22:10","modified_gmt":"2026-04-17T00:22:10","slug":"strawberry-cheesecake-turnovers-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/17\/strawberry-cheesecake-turnovers-2\/","title":{"rendered":"\u00a0Strawberry Cheesecake Turnovers"},"content":{"rendered":"<h2>\u00a0Strawberry Cheesecake Turnovers<\/h2>\n<h3>Ingredients<\/h3>\n<h4>For the Cheesecake Filling:<\/h4>\n<ul>\n<li>8 oz (225 g) cream cheese, softened<\/li>\n<li>1\/3 cup granulated sugar<\/li>\n<li>1 tsp vanilla extract<\/li>\n<\/ul>\n<h4>For the Strawberry Filling:<\/h4>\n<ul>\n<li>1 cup fresh or frozen strawberries, chopped<\/li>\n<li>2 tbsp sugar<\/li>\n<li>1 tbsp cornstarch<\/li>\n<li>1 tbsp water<\/li>\n<\/ul>\n<h4>For the Turnovers:<\/h4>\n<ul>\n<li>1 sheet puff pastry, thawed<\/li>\n<li>1 egg (for egg wash)<\/li>\n<li>1 tbsp milk<\/li>\n<\/ul>\n<h4>Optional Glaze:<\/h4>\n<ul>\n<li>1\/2 cup powdered sugar<\/li>\n<li>1\u20132 tbsp milk<\/li>\n<li>1\/2 tsp vanilla extract<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<h4>1. Prepare the Strawberry Filling:<\/h4>\n<ul>\n<li>In a small saucepan, combine strawberries and sugar.<\/li>\n<li>Cook over medium heat until the strawberries release their juices.<\/li>\n<li>Mix cornstarch with water, then add it to the pan.<\/li>\n<li>Stir until thickened (about 2\u20133 minutes).<\/li>\n<li>Remove from heat and let it cool completely.<\/li>\n<\/ul>\n<h4>2. Make the Cheesecake Filling:<\/h4>\n<ul>\n<li>In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.<\/li>\n<\/ul>\n<h4>3. Assemble the Turnovers:<\/h4>\n<ul>\n<li>Preheat oven to <strong>400\u00b0F (200\u00b0C)<\/strong>.<\/li>\n<li>Roll out the puff pastry and cut into squares (about 4\u20136 pieces).<\/li>\n<li>Add a spoonful of cheesecake filling in the center.<\/li>\n<li>Top with a small spoon of strawberry filling.<\/li>\n<li>Fold into triangles and press edges with a fork to seal.<\/li>\n<\/ul>\n<h4>4. Egg Wash:<\/h4>\n<ul>\n<li>Beat the egg with milk.<\/li>\n<li>Brush over each turnover for a golden finish.<\/li>\n<\/ul>\n<h4>5. Bake:<\/h4>\n<ul>\n<li>Place on a lined baking tray.<\/li>\n<li>Bake for <strong>15\u201320 minutes<\/strong> or until golden brown and puffed.<\/li>\n<\/ul>\n<h4>6. Add Glaze (Optional):<\/h4>\n<ul>\n<li>Mix powdered sugar, milk, and vanilla.<\/li>\n<li>Drizzle over cooled turnovers.<\/li>\n<\/ul>\n<h3>\u00a0Tips:<\/h3>\n<ul>\n<li>Don\u2019t overfill or they may leak.<\/li>\n<li>Make sure the strawberry filling is cool before assembling.<\/li>\n<li>Best served warm for that creamy, melty center<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Strawberry Cheesecake Turnovers Ingredients For the Cheesecake Filling: 8 oz (225 g) cream cheese, softened 1\/3 cup granulated sugar 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3722,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3721"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3721\/revisions"}],"predecessor-version":[{"id":3723,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3721\/revisions\/3723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3722"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}