{"id":3703,"date":"2026-04-16T21:27:05","date_gmt":"2026-04-16T21:27:05","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3703"},"modified":"2026-04-16T21:27:05","modified_gmt":"2026-04-16T21:27:05","slug":"double-crunch-honey-garlic-chicken-breasts-2","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/16\/double-crunch-honey-garlic-chicken-breasts-2\/","title":{"rendered":"\u00a0Double Crunch Honey Garlic Chicken Breasts"},"content":{"rendered":"<h2>\u00a0Double Crunch Honey Garlic Chicken Breasts<\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<p><strong>For the chicken:<\/strong><\/p>\n<ul>\n<li>4 large boneless, skinless chicken breasts<\/li>\n<li>2 cups all-purpose flour<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tsp black pepper<\/li>\n<li>1 tsp paprika<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>2 eggs<\/li>\n<li>1 cup milk<\/li>\n<li>Vegetable oil (for frying)<\/li>\n<\/ul>\n<p><strong>For the honey garlic sauce:<\/strong><\/p>\n<ul>\n<li>4 cloves garlic, minced<\/li>\n<li>1\/2 cup honey<\/li>\n<li>1\/4 cup soy sauce<\/li>\n<li>1\/4 cup water<\/li>\n<li>1 tbsp cornstarch<\/li>\n<li>2 tbsp butter<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<h4>1. Prepare the chicken<\/h4>\n<ul>\n<li>Slice each chicken breast horizontally to create thinner cutlets (this helps them cook evenly).<\/li>\n<li>Lightly pound if needed for even thickness.<\/li>\n<\/ul>\n<h4>2. Set up coating stations<\/h4>\n<ul>\n<li>In one bowl: mix flour, salt, pepper, paprika, and garlic powder.<\/li>\n<li>In another bowl: whisk eggs and milk together.<\/li>\n<\/ul>\n<h4>3. Coat the chicken (double crunch!)<\/h4>\n<ul>\n<li>Dip chicken into flour \u2192 egg mixture \u2192 back into flour again.<\/li>\n<li>Press the coating well so it sticks\u2014this is the secret to that extra crunch.<\/li>\n<\/ul>\n<h4>4. Fry the chicken<\/h4>\n<ul>\n<li>Heat oil in a pan over medium heat.<\/li>\n<li>Fry chicken for about 5\u20137 minutes per side, until golden brown and fully cooked.<\/li>\n<li>Transfer to paper towels to drain excess oil.<\/li>\n<\/ul>\n<h4>5. Make the honey garlic sauce<\/h4>\n<ul>\n<li>In a saucepan, melt butter over medium heat.<\/li>\n<li>Add garlic and cook for about 1 minute until fragrant.<\/li>\n<li>Stir in honey, soy sauce, and water.<\/li>\n<li>In a small bowl, mix cornstarch with a little water, then add to the sauce.<\/li>\n<li>Cook until the sauce thickens and becomes glossy.<\/li>\n<\/ul>\n<h4>6. Combine<\/h4>\n<ul>\n<li>Pour the warm sauce over the crispy chicken or toss the chicken in the sauce to coat evenly.<\/li>\n<\/ul>\n<h3>\u00a0Serving Tips<\/h3>\n<ul>\n<li>Serve with rice, mashed potatoes, or steamed veggies.<\/li>\n<li>Sprinkle with sesame seeds or chopped parsley for extra flavor.<\/li>\n<\/ul>\n<p><strong>Pro tip:<\/strong> For ultra crispiness, let the coated chicken rest for 10 minutes before frying\u2014it helps the coating stick better.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Double Crunch Honey Garlic Chicken Breasts \u00a0Ingredients For the chicken: 4 large boneless, skinless chicken breasts 2 cups all-purpose flour&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3704,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3703"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3703\/revisions"}],"predecessor-version":[{"id":3705,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3703\/revisions\/3705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3704"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}