Sour Cream Noodle Bak<\/p>\n
A classic, comforting casserole made with tender egg noodles, savory ground beef, creamy sour cream, and plenty of melted cheese. This easy baked dish is perfect for family dinners, potlucks, or make-ahead meals.<\/p>\n
1 pound ground beef<\/p>\n
1 small sweet onion, finely diced<\/p>\n
2 cloves garlic, minced<\/p>\n
1 can (15 oz) tomato sauce<\/p>\n
1 can (15 oz) diced tomatoes (drained)<\/p>\n
1 teaspoon salt<\/p>\n
\u00bd teaspoon black pepper<\/p>\n
1 teaspoon paprika<\/p>\n
1 teaspoon Italian seasoning<\/p>\n
\u00bd teaspoon sugar (optional, to balance acidity)<\/p>\n
8 oz egg noodles<\/p>\n
Water and salt for boiling<\/p>\n
1 cup sour cream<\/p>\n
1 cup cottage cheese (or ricotta cheese)<\/p>\n
\u00bd cup cream cheese, softened<\/p>\n
1 teaspoon garlic powder<\/p>\n
1\u00bd to 2 cups shredded cheddar cheese (or cheddar-mozzarella blend)<\/p>\n
Fresh parsley, chopped (optional, for garnish)<\/p>\n
Preheat your oven to 350\u00b0F (175\u00b0C). Lightly grease a 9\u00d713-inch baking dish and set aside.<\/p>\n
Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain and set aside.<\/p>\n
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
\nAdd the diced onion and cook for 3\u20134 minutes until softened. Stir in the garlic and cook for 30 seconds.
\nAdd tomato sauce, diced tomatoes, salt, pepper, paprika, Italian seasoning, and sugar (if using). Simmer for 8\u201310 minutes. Remove from heat.<\/p>\n
In a bowl, combine sour cream, cottage cheese, cream cheese, and garlic powder. Mix until smooth and creamy.<\/p>\n
Spread half of the cooked noodles in the prepared baking dish.<\/p>\n
Top with half of the creamy mixture.<\/p>\n
Spoon half of the meat sauce over the top.<\/p>\n
Repeat layers with remaining noodles, cream mixture, and meat sauce.<\/p>\n
Sprinkle shredded cheese evenly over the top.<\/p>\n
<\/p>\n
Cover loosely with foil and bake for 25 minutes.
\nRemove foil and bake an additional 10\u201315 minutes, until the cheese is melted and bubbly.<\/p>\n
Let the casserole rest for 5\u201310 minutes before serving. Garnish with fresh parsley if desired.<\/p>\n
<\/p>\n
Substitute ground beef with ground turkey or chicken for a lighter version.<\/p>\n
Add mushrooms or bell peppers to the meat sauce for extra flavor.<\/p>\n
For a spicier kick, add red pepper flakes or a splash of hot sauce.<\/p>\n
This dish freezes well\u2014perfect for meal prep!<\/p>\n","protected":false},"excerpt":{"rendered":"
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