{"id":3637,"date":"2026-04-14T20:34:58","date_gmt":"2026-04-14T20:34:58","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3637"},"modified":"2026-04-14T20:34:58","modified_gmt":"2026-04-14T20:34:58","slug":"honey-garlic-glazed-pork-chops-with-glazed-carrots","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/14\/honey-garlic-glazed-pork-chops-with-glazed-carrots\/","title":{"rendered":"Honey-Garlic Glazed Pork Chops with Glazed Carrots"},"content":{"rendered":"

Honey-Garlic Glazed Pork Chops with Glazed Carrots<\/strong><\/h2>\n

Ingredients<\/h3>\n

For the Pork Chops<\/strong><\/h4>\n
    \n
  • 4 bone-in or boneless pork chops (about 1-inch thick)<\/li>\n
  • 1 tsp salt<\/li>\n
  • \u00bd tsp black pepper<\/li>\n
  • 1 tsp garlic powder<\/li>\n
  • 1 tbsp olive oil<\/li>\n
  • 1 tbsp unsalted butter<\/li>\n
  • 3 cloves garlic, minced<\/li>\n
  • \u00bc cup honey<\/li>\n
  • \u00bc cup soy sauce<\/li>\n
  • 2 tbsp apple cider vinegar<\/li>\n
  • Optional: 1 tsp Dijon mustard or a splash of Worcestershire sauce<\/li>\n<\/ul>\n

    For the Glazed Carrots<\/strong><\/h4>\n
      \n
    • 4\u20136 large carrots, peeled and sliced into sticks<\/li>\n
    • 2 tbsp honey<\/li>\n
    • 1 tbsp butter<\/li>\n
    • Salt and pepper to taste<\/li>\n
    • Optional: pinch of cinnamon or fresh parsley for garnish
      \n(This method is inspired by classic honey-glazed carrot techniques. )<\/em><\/li>\n<\/ul>\n

      Instructions<\/strong><\/h3>\n

      1. Prepare the Pork Chops<\/strong><\/h4>\n
        \n
      1. Season pork chops on both sides with salt, pepper, and garlic powder.<\/li>\n
      2. Heat a large skillet over medium-high heat with olive oil + butter. When hot, add pork chops and sear 3\u20134 minutes per side until golden brown. Remove chops and set aside.<\/li>\n
      3. In the same skillet, add minced garlic and cook 30\u201345 sec until fragrant.<\/li>\n
      4. Stir in honey, soy sauce, apple cider vinegar (and mustard if using). Let simmer 2\u20133 minutes until the sauce thickens slightly.<\/li>\n
      5. Return the pork chops to the pan, spoon the glaze over them, and cook 2\u20133 more minutes<\/strong>, turning once so they soak up the sauce. Remove from heat.<\/li>\n<\/ol>\n

        2. Make the Glazed Carrots<\/strong><\/h4>\n
          \n
        1. In a medium skillet, melt the butter over medium heat. Add carrots and a pinch of salt + pepper. Cook 8\u201310 minutes until carrots are tender and starting to brown. (If they cook too fast on the outside, add a splash of water and cover for a few minutes.)<\/em><\/li>\n
        2. Drizzle honey over the carrots and toss to coat. Continue cooking 2\u20133 minutes until the glaze thickens and coats the carrots. Optional: sprinkle cinnamon or parsley for extra flavor.<\/li>\n<\/ol>\n

          To Serve<\/strong><\/h3>\n

          Arrange the glazed pork chops on plates and spoon extra honey-garlic sauce from the pan over them. Serve alongside the honey-glazed carrots. Best with mashed potatoes, rice, or a green salad.<\/p>\n

          Tips<\/strong><\/h3>\n
            \n
          • For extra caramelization, roast carrots at 200 \u00b0C (400 \u00b0F) for 15 min after glazing.<\/li>\n
          • Don\u2019t overcrowd the pan when glazing \u2014 give the sauce room to reduce properly.<\/li>\n
          • Let the pork chops rest a few minutes before cutting to keep them juicy.<\/li>\n<\/ul>\n

             <\/p>\n","protected":false},"excerpt":{"rendered":"

            Honey-Garlic Glazed Pork Chops with Glazed Carrots Ingredients For the Pork Chops 4 bone-in or boneless pork chops (about 1-inch…<\/p>\n","protected":false},"author":2,"featured_media":3638,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3637"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3637\/revisions"}],"predecessor-version":[{"id":3639,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3637\/revisions\/3639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3638"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}