{"id":3454,"date":"2026-04-10T23:18:53","date_gmt":"2026-04-10T23:18:53","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3454"},"modified":"2026-04-10T23:18:53","modified_gmt":"2026-04-10T23:18:53","slug":"stuffed-potatoes","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/10\/stuffed-potatoes\/","title":{"rendered":"Stuffed Potatoes"},"content":{"rendered":"<h2>Stuffed Potatoes<\/h2>\n<p>Here\u2019s your full simple recipe:<\/p>\n<h3>\u00a0Ingredients<\/h3>\n<ul>\n<li>5 potatoes<\/li>\n<li>400g minced meat<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Parsley (chopped)<\/li>\n<li>1 egg<\/li>\n<li>2 tbsp breadcrumbs (15g)<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>200g cheese (grated or sliced)<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li><strong>Cook the potatoes<\/strong><br \/>\nBoil the potatoes in salted water until tender (about 15\u201320 minutes).<br \/>\nLet them cool slightly, then cut them in half and scoop out the inside (keep the skins intact).<\/li>\n<li><strong>Prepare the filling<\/strong><br \/>\nIn a pan, heat a little olive oil.<br \/>\nCook the minced meat until browned.<br \/>\nSeason with salt, pepper, and parsley.<\/li>\n<li><strong>Mix everything<\/strong><br \/>\nIn a bowl, combine the scooped potato, cooked meat, egg, and breadcrumbs.<br \/>\nMix well until you get a thick, moldable filling.<\/li>\n<li><strong>Stuff the potatoes<\/strong><br \/>\nFill each potato skin with the mixture and press lightly.<\/li>\n<li><strong>Add cheese<\/strong><br \/>\nTop each stuffed potato with cheese.<\/li>\n<li><strong>Bake<\/strong><br \/>\nPlace in a baking dish, drizzle with a little olive oil, and bake at 180\u00b0C (350\u00b0F) for 15\u201320 minutes, until golden and cheesy.<\/li>\n<\/ol>\n<h3>\u00a0Serving idea<\/h3>\n<p>Serve hot with a fresh salad or garlic sauce for extra flavor<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed Potatoes Here\u2019s your full simple recipe: \u00a0Ingredients 5 potatoes 400g minced meat Salt Pepper Parsley (chopped) 1 egg 2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3455,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3454"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3454\/revisions"}],"predecessor-version":[{"id":3456,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3454\/revisions\/3456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3455"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}