{"id":3448,"date":"2026-04-10T23:05:39","date_gmt":"2026-04-10T23:05:39","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3448"},"modified":"2026-04-10T23:05:39","modified_gmt":"2026-04-10T23:05:39","slug":"amish-butter-pecan-icebox-bars","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/10\/amish-butter-pecan-icebox-bars\/","title":{"rendered":"Amish Butter Pecan Icebox Bars"},"content":{"rendered":"<h2>Amish Butter Pecan Icebox Bars<\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<p><strong>For the crust:<\/strong><\/p>\n<ul>\n<li>3\/4 cup (170g) butter, softened<\/li>\n<li>1 cup brown sugar (packed)<\/li>\n<li>1 cup white sugar<\/li>\n<li>2 large eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 1\/4 cups all-purpose flour<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1 cup chopped pecans<\/li>\n<\/ul>\n<h3>\u00a0Instructions<\/h3>\n<ol>\n<li><strong>Preheat oven<\/strong> to 350\u00b0F (175\u00b0C).<br \/>\nGrease a 9&#215;9-inch baking pan.<\/li>\n<li>In a large bowl, <strong>cream together butter, brown sugar, and white sugar<\/strong> until smooth and fluffy.<\/li>\n<li>Add the <strong>eggs and vanilla extract<\/strong>, and mix well.<\/li>\n<li>Stir in the <strong>flour and baking soda<\/strong> until combined.<\/li>\n<li>Fold in the <strong>chopped pecans<\/strong>.<\/li>\n<li>Spread the batter evenly into the prepared pan.<\/li>\n<li><strong>Bake for 30\u201340 minutes<\/strong>, or until the edges are golden and the center is set.<\/li>\n<li>Let cool completely, then cut into bars.<\/li>\n<\/ol>\n<h3>\u00a0Icebox Tip<\/h3>\n<p>These bars are even better after chilling in the fridge for a few hours. The texture becomes <strong>fudgy, dense, and rich<\/strong>, like pecan pie in bar form.<\/p>\n<h3>Storage<\/h3>\n<ul>\n<li>Store in airtight container<\/li>\n<li>Keep in fridge up to 5\u20136 days<\/li>\n<li>Can be frozen up to 2 months<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amish Butter Pecan Icebox Bars \u00a0Ingredients For the crust: 3\/4 cup (170g) butter, softened 1 cup brown sugar (packed) 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3449,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3448"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3448\/revisions"}],"predecessor-version":[{"id":3450,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3448\/revisions\/3450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3449"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}