{"id":3445,"date":"2026-04-10T22:48:45","date_gmt":"2026-04-10T22:48:45","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3445"},"modified":"2026-04-10T22:48:45","modified_gmt":"2026-04-10T22:48:45","slug":"slow-cooker-candied-kielbasa","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/10\/slow-cooker-candied-kielbasa\/","title":{"rendered":"Slow Cooker Candied Kielbasa"},"content":{"rendered":"<h2>\u00a0Slow Cooker Candied Kielbasa<\/h2>\n<h2>\u00a0Ingredients<\/h2>\n<ul>\n<li>2 lbs kielbasa sausage, sliced into 1\/2-inch pieces<\/li>\n<li>1 cup brown sugar<\/li>\n<li>1\/2 cup ketchup<\/li>\n<li>2 tablespoons Worcestershire sauce<\/li>\n<li>1\/2 teaspoon garlic powder<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>1. Prepare the sauce<\/h3>\n<p>In a bowl, mix together:<\/p>\n<ul>\n<li>brown sugar<\/li>\n<li>ketchup<\/li>\n<li>Worcestershire sauce<\/li>\n<li>garlic powder<\/li>\n<\/ul>\n<p>Stir until smooth and well combined.<\/p>\n<h3>2. Add everything to slow cooker<\/h3>\n<ul>\n<li>Place sliced kielbasa into the slow cooker<\/li>\n<li>Pour the sauce over the sausage<\/li>\n<li>Stir gently to coat all pieces evenly<\/li>\n<\/ul>\n<h3>3. Cook<\/h3>\n<ul>\n<li><strong>LOW:<\/strong> 4\u20135 hours<br \/>\nor<\/li>\n<li><strong>HIGH:<\/strong> 2\u20133 hours<\/li>\n<\/ul>\n<p>Stir once or twice during cooking if possible for even coating.<\/p>\n<h3>4. Finish &amp; serve<\/h3>\n<ul>\n<li>Once thick, sticky, and caramelized, it\u2019s ready<\/li>\n<li>Serve warm as an appetizer or main dish<\/li>\n<\/ul>\n<h2>\u00a0Serving ideas<\/h2>\n<ul>\n<li>Toothpicks for party snacks<\/li>\n<li>Over rice or mashed potatoes<\/li>\n<li>In sliders or sandwich rolls<\/li>\n<\/ul>\n<p>Sweet, smoky, and sticky\u2014perfect comfort party food!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Slow Cooker Candied Kielbasa \u00a0Ingredients 2 lbs kielbasa sausage, sliced into 1\/2-inch pieces 1 cup brown sugar 1\/2 cup ketchup&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3446,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3445"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3445\/revisions"}],"predecessor-version":[{"id":3447,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3445\/revisions\/3447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3446"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}