{"id":3390,"date":"2026-04-09T22:49:33","date_gmt":"2026-04-09T22:49:33","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3390"},"modified":"2026-04-09T22:49:33","modified_gmt":"2026-04-09T22:49:33","slug":"salted-caramel-kentucky-butter-cake","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/09\/salted-caramel-kentucky-butter-cake\/","title":{"rendered":"Salted Caramel Kentucky Butter Cake"},"content":{"rendered":"<h2>\u00a0Salted Caramel Kentucky Butter Cake<\/h2>\n<h3>\u00a0Ingredients<\/h3>\n<h3>For the Cake:<\/h3>\n<ul>\n<li>3 cups all-purpose flour<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>\u00bd teaspoon salt<\/li>\n<li>1 cup unsalted butter (softened)<\/li>\n<li>2 cups granulated sugar<\/li>\n<li>4 large eggs<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>1 cup buttermilk<\/li>\n<\/ul>\n<h3>For the Butter Sauce:<\/h3>\n<ul>\n<li>\u00bd cup unsalted butter<\/li>\n<li>\u00be cup sugar<\/li>\n<li>\u00bc cup water<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<h3>For the Salted Caramel Glaze:<\/h3>\n<ul>\n<li>1 cup brown sugar<\/li>\n<li>\u00bd cup heavy cream<\/li>\n<li>6 tablespoons butter<\/li>\n<li>1 teaspoon vanilla<\/li>\n<li>\u00bd teaspoon salt (or to taste)<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>1. Make the Cake<\/h3>\n<ul>\n<li>Preheat oven to <strong>325\u00b0F (160\u00b0C)<\/strong><\/li>\n<li>Grease and flour a Bundt pan<\/li>\n<li>Mix flour, baking powder, and salt in a bowl<\/li>\n<li>In another bowl, beat butter + sugar until fluffy<\/li>\n<li>Add eggs one at a time<\/li>\n<li>Mix in vanilla<\/li>\n<li>Add dry ingredients + buttermilk alternately<\/li>\n<li>Pour batter into the pan<\/li>\n<\/ul>\n<p>Bake for <strong>55\u201365 minutes<\/strong> until a toothpick comes out clean<\/p>\n<h3>2. Make the Butter Sauice<\/h3>\n<ul>\n<li>In a saucepan, combine butter, sugar, water<\/li>\n<li>Heat until butter melts and sugar dissolves<\/li>\n<li>Remove from heat and add vanilla<\/li>\n<\/ul>\n<p>Once cake is out of oven, poke holes and pour sauce over it while warm<\/p>\n<h3>3. Make Salted Caramel Glaze<\/h3>\n<ul>\n<li>Melt sugar in a pan until golden<\/li>\n<li>Add butter and stir<\/li>\n<li>Slowly add cream (careful, it bubbles)<\/li>\n<li>Add vanilla + salt<\/li>\n<li>Let it cool slightly<\/li>\n<\/ul>\n<h3>4. Finish the Cake<\/h3>\n<ul>\n<li>Let cake cool, then remove from pan<\/li>\n<li>Drizzle salted caramel glaze on top<\/li>\n<\/ul>\n<h2>\u00a0Tips<\/h2>\n<ul>\n<li>Don\u2019t skip poking holes \u2192 it makes the cake super moist<\/li>\n<li>Use buttermilk for soft texture<\/li>\n<li>Add extra salt if you like stronger salted caramel flavor<\/li>\n<\/ul>\n<h2>Serving<\/h2>\n<ul>\n<li>Serve with coffee<\/li>\n<li>Add vanilla ice cream<\/li>\n<li>Perfect for special occasions<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Salted Caramel Kentucky Butter Cake \u00a0Ingredients For the Cake: 3 cups all-purpose flour 1 teaspoon baking powder \u00bd teaspoon salt&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3391,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3390"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3390\/revisions"}],"predecessor-version":[{"id":3392,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3390\/revisions\/3392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3391"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}