{"id":3346,"date":"2026-04-09T00:46:33","date_gmt":"2026-04-09T00:46:33","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3346"},"modified":"2026-04-09T00:46:33","modified_gmt":"2026-04-09T00:46:33","slug":"pizza-monkey-bread","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/09\/pizza-monkey-bread\/","title":{"rendered":"\u00a0Pizza Monkey Bread"},"content":{"rendered":"<h2>\u00a0Pizza Monkey Bread<\/h2>\n<h3>Ingredients<\/h3>\n<ul>\n<li>32 oz refrigerated canned biscuits, cut into quarters<\/li>\n<li>6 oz pepperoni, sliced<\/li>\n<li>2 cups shredded mozzarella cheese<\/li>\n<li>\u00bd cup grated Parmesan cheese<\/li>\n<li>\u2153 cup melted butter<\/li>\n<li>1 tablespoon Italian seasoning<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li><strong>Preheat Oven:<\/strong><br \/>\nPreheat your oven to 350\u00b0F (175\u00b0C). Grease a bundt pan or 9\u00d713 baking dish with butter or nonstick spray.<\/li>\n<li><strong>Prepare Biscuit Pieces:<\/strong><br \/>\nCut each biscuit into quarters. Place them in a large mixing bowl.<\/li>\n<li><strong>Add Cheese &amp; Pepperoni:<\/strong><br \/>\nAdd mozzarella cheese, Parmesan cheese, and pepperoni slices to the biscuit pieces. Toss gently to coat evenly.<\/li>\n<li><strong>Season &amp; Butter:<\/strong><br \/>\nIn a small bowl, mix melted butter with Italian seasoning. Pour over the biscuit mixture and toss again to coat all pieces.<\/li>\n<li><strong>Assemble in Pan:<\/strong><br \/>\nTransfer the mixture to the prepared pan, spreading evenly. Press down slightly so it sticks together.<\/li>\n<li><strong>Bake:<\/strong><br \/>\nBake for 25\u201330 minutes, or until the biscuits are golden brown and cooked through.<\/li>\n<li><strong>Cool &amp; Serve:<\/strong><br \/>\nAllow to cool for 5\u201310 minutes. Serve warm by pulling apart the pieces\u2014perfect for dipping in marinara sauce!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Pizza Monkey Bread Ingredients 32 oz refrigerated canned biscuits, cut into quarters 6 oz pepperoni, sliced 2 cups shredded mozzarella&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3347,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3346"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3346\/revisions"}],"predecessor-version":[{"id":3348,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3346\/revisions\/3348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3347"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}