{"id":3311,"date":"2026-04-08T17:56:28","date_gmt":"2026-04-08T17:56:28","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3311"},"modified":"2026-04-08T17:56:28","modified_gmt":"2026-04-08T17:56:28","slug":"slow-cooker-smoked-sausage-noodles","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/08\/slow-cooker-smoked-sausage-noodles\/","title":{"rendered":"Slow Cooker Smoked Sausage Noodles"},"content":{"rendered":"

Slow Cooker Smoked Sausage Noodles<\/strong><\/h2>\n

Ingredients<\/strong><\/h3>\n
    \n
  • 1 lb (450\u2013500\u202fg) smoked sausage, sliced into \u00bd\u2011inch pieces<\/li>\n
  • 4 cups beef broth (or any broth you prefer)<\/li>\n
  • 2 cups wide egg noodles (dry)<\/li>\n
  • 1 can (10\u201312 oz \/ ~300\u202fg) cream of mushroom soup<\/li>\n
  • Salt and pepper, to taste<\/li>\n<\/ul>\n

    Instructions<\/strong><\/h3>\n
      \n
    1. Optional: Brown the sausage in a skillet first for extra flavor.<\/li>\n
    2. Lightly oil the inside of the slow cooker to prevent sticking.<\/li>\n
    3. Add the sausage to the slow cooker.<\/li>\n
    4. In a bowl, whisk the broth and cream of mushroom soup until smooth.<\/li>\n
    5. Pour the soup-broth mixture over the sausage and stir gently.<\/li>\n
    6. Cover and cook on LOW<\/strong> for 4\u20135 hours or HIGH<\/strong> for 2\u20133 hours until heated through.<\/li>\n
    7. About 30\u201340 minutes before serving, add the dry noodles, making sure they are submerged in the liquid.<\/li>\n
    8. Cover and cook on HIGH<\/strong> for 20\u201330 minutes, stirring halfway, until the noodles are tender and the sauce thickens.<\/li>\n
    9. Season with salt and pepper to taste, stir well, and serve hot.<\/li>\n<\/ol>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Slow Cooker Smoked Sausage Noodles Ingredients 1 lb (450\u2013500\u202fg) smoked sausage, sliced into \u00bd\u2011inch pieces 4 cups beef broth (or…<\/p>\n","protected":false},"author":2,"featured_media":3312,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3311"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3311\/revisions"}],"predecessor-version":[{"id":3313,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3311\/revisions\/3313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3312"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}