{"id":3301,"date":"2026-04-08T15:16:38","date_gmt":"2026-04-08T15:16:38","guid":{"rendered":"https:\/\/recipes.ukbiddingdirectory.com\/?p=3301"},"modified":"2026-04-08T15:16:38","modified_gmt":"2026-04-08T15:16:38","slug":"cheesy-hissy-fit-dip-dont-lose-this","status":"publish","type":"post","link":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/2026\/04\/08\/cheesy-hissy-fit-dip-dont-lose-this\/","title":{"rendered":"Cheesy Hissy Fit Dip Don\u2019t Lose This"},"content":{"rendered":"<h2><strong>Cheesy Hissy Fit Dip! Don\u2019t Lose This!<\/strong><\/h2>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 pound ground sausage<\/li>\n<li>2 tbsp chives, freshly chopped<\/li>\n<li>\u00bd tbsp Worcestershire Sauce<\/li>\n<li>16 ounces sour cream<\/li>\n<li>8 ounces cream cheese, softened<\/li>\n<li>1 tsp parsley, dried<\/li>\n<li>8 ounces Velveeta, cut into cubes<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li><strong>Cook the sausage:<\/strong> In a large skillet over medium heat, cook the ground sausage until fully browned, breaking it up with a spatula. Drain any excess fat.<\/li>\n<li><strong>Add flavorings:<\/strong> Stir in the Worcestershire sauce and chopped chives. Cook for 1\u20132 minutes to let the flavors combine.<\/li>\n<li><strong>Prepare the cheese mixture:<\/strong> In a large bowl, combine the softened cream cheese, sour cream, and dried parsley. Mix until smooth.<\/li>\n<li><strong>Combine everything:<\/strong> Add the cooked sausage mixture and the Velveeta cubes to the cream cheese mixture. Stir well to combine.<\/li>\n<li><strong>Melt the cheese:<\/strong> Transfer the mixture to a medium saucepan or slow cooker. Heat over low-medium heat, stirring occasionally, until the Velveeta is completely melted and the dip is creamy.<\/li>\n<li><strong>Serve:<\/strong> Pour the dip into a serving bowl. Garnish with extra chives if desired. Serve warm with chips, crackers, or bread.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesy Hissy Fit Dip! Don\u2019t Lose This! Ingredients: 1 pound ground sausage 2 tbsp chives, freshly chopped \u00bd tbsp Worcestershire&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/comments?post=3301"}],"version-history":[{"count":1,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3301\/revisions"}],"predecessor-version":[{"id":3303,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/posts\/3301\/revisions\/3303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media\/3302"}],"wp:attachment":[{"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/media?parent=3301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/categories?post=3301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.ukbiddingdirectory.com\/index.php\/wp-json\/wp\/v2\/tags?post=3301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}