Creamy Mexican Street Corn Cu<\/p>\n
– Corn kernels (fresh, grilled, or thawed frozen) – 2 cups
\n– Butter, softened – 3 tablespoons
\n– Mayonnaise – 3 tablespoons
\n– Mexican crema or sour cream – 1\/2 cup
\n– Cotija cheese, crumbled – 1\/2 cup
\n– Chili powder – 1 tsp
\n– Lime juice – 1-2 tbsp
\n– Salt and pepper, to taste
\n– Fresh cilantro, chopped (for garnish)
\n– Lime wedges (for serving)<\/p>\n
If using fresh corn, grill or boil until tender. Cut the kernels off the cob. If using frozen, thaw and drain excess water.<\/p>\n
In a bowl, mix together butter, mayonnaise, Mexican crema, chili powder, lime juice, salt, and pepper.<\/p>\n
Add the corn kernels to the creamy sauce and mix well.<\/p>\n
Fill cups or small bowls with the creamy corn mixture. Top with crumbled Cotija cheese and chopped cilantro.<\/p>\n
Serve immediately, garnished with extra cilantro and lime wedges on the side.<\/p>\n
– Use grilled corn for a smoky flavor.
\n– Adjust the level of chili powder to your taste.
\n– Add some diced jalape\u00f1os for extra heat.
\n– Serve as a side dish, appetizer, or snack.
\n– Garnish with extra Cotija cheese, cilantro, or a sprinkle of chili powder.
\n– Perfect for parties, BBQs, or Mexican-themed nights!<\/p>\n
– Add some diced onions or bell peppers for extra flavor.
\n– Use Greek yogurt instead of sour cream for a lighter version.
\n– Mix in some cooked chicken or shrimp for a protein-packed snack.
\n– Experiment with different types of cheese, like queso fresco or feta.<\/p>\n
How do you want to serve your Creamy Mexican Street Corn Cups?<\/p>\n","protected":false},"excerpt":{"rendered":"
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